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TigerInKaty
Favorite team: | LSU |
Location: | |
Biography: | |
Interests: | |
Occupation: | |
Number of Posts: | 606 |
Registered on: | 1/4/2008 |
Online Status: |
Recent Posts
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re: Creme Brulee Appreciation Thread
Posted by TigerInKaty on 4/18/10 at 8:34 pm
[quote]Hazelnut Creme Brulee with assorted fruit and sauce on top from Luke in New Orleans[/quote]
+1 It's a duck egg creme brulee so its extra thick and rich....
re: Chipotle v freebirds
Posted by TigerInKaty on 3/31/10 at 7:05 pm
had Freebirds in College Station....not impressed...probably would have tasted better drunk...
re: Chipotle v freebirds
Posted by TigerInKaty on 3/31/10 at 6:55 pm
neither burritos suck...
Best place in BR for boiled crawfish???
Posted by TigerInKaty on 3/31/10 at 6:55 pm
Reasonably priced places only....go...
re: Best Steak
Posted by TigerInKaty on 11/3/09 at 9:37 pm
Doe's!! No contest...
re: WFDT
Posted by TigerInKaty on 9/21/09 at 7:58 pm
Eggs with tabasco buerre blanc, grits and crispy prosciutto...
Anyone ever written a cookbook before??
Posted by TigerInKaty on 9/14/09 at 10:00 am
I spent most of the summer testing recipes for my first cookbook and I'm looking for some advice on shopping for a possible publisher....
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 9:48 pm
I agree it is great on Nachos too. I have tried that before as well although I used some jack cheese on them as well. Manchego is a good sub for parmesan too...
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 9:45 pm
Cotija is like Mexican parmesan...it adds a nice salty bite to just about anything. I use it on my jalapeno cheese grits, salads, any kind of taco, guacamole........
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 9:41 pm
[quote]fwiw, i am hooked on the mexican queso frescos right now. braised a pork shoulder yesterday all day with blood orange, tons of garlic, onions, tomatoes, and serrano peppers. pulled it apart, been eating it as a plate, or in lettuce wraps or tortillas with fresh pico and a little queso fresco....
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 9:36 pm
[quote]Then you've never waited on people who like fried seafood
hell on earth. fact.[/quote]
Yes, I believe you but what does waiting on people who like fried seafood have to do with preferring a fried fish tacos to a grilled one? I really don't see the connection? Most seafood restaur...
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 9:32 pm
Grilled ones are good as long as the fish has a good sear on it. The one I got at Dingo's just looked and tasted like mushy boiled fish....
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 9:24 pm
[quote] did work my way through college....35-40hrs a week actually. I just did so at a pharmacy making $15/hour instead of waiting tables.
which, of course, is chump change for a good waiter or bartending gig. [/quote]
Then I guess none of my friends were very good waiters..... :lol: ...
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 9:16 pm
[quote]As a woman who completely supports her own household and is an accountant I'm not sure the "that's why I went to college" phrasing is relevant. I did "that sort of work in college" glad you didn't have to.[/quote]
I did work my way through college....35-40hrs a week actually. I just did s...
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 9:12 pm
[quote]Correct. Fish tacos should never have any type of cheese. Seafood and cheese is a combination made in hell. I don't care if the fish is fried or grilled, but there should never be cheese on a seafood/fish taco. [/quote]
a little cotija cheese would probably be okay but definitely not thick...
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 9:11 pm
[quote]Then you've never waited on people who like fried seafood[/quote]
Nope I sure haven't....that's why I went to college....to avoid having to do that sort of work. I don't really like anything fried but living in Texas I've had a lot of fish tacos and the crunch from that thin layer of beer...
re: WFDT
Posted by TigerInKaty on 9/13/09 at 8:36 pm
NY strip steaks, artichoke risotto and sauteed green beans....mmmmmm...
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 8:34 pm
[quote]I dined at Dingo's
Fish tacos are not to be fried.[/quote]
Then you've never had a Berryhill Fish taco.......
re: I dined at Dingo's
Posted by TigerInKaty on 9/13/09 at 4:47 pm
I ate there back in July and I agree the fish tacos were less than desirable...first of all when I saw it on the plate, my first thought was that it was chicken instead of fish. Then...cheese???? seriously??? and orange cheddar cheese at that. A fish taco should consist of beer battered FRIED fish...
re: What the hell is smoked goudam????
Posted by TigerInKaty on 8/30/09 at 6:41 pm
I'm guessing from the hybrid name that its a blend of smoked gouda and edam cheese. Regular gouda and edam are very similar....
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