Favorite team:
Location:The great city of Prairieville
Biography:Where do I begin...
Interests:Drinking good bourbon and beer
Occupation:I'm one of those Plant Baws, but W/O truck nuts or a SXS
Number of Posts:17
Registered on:6/29/2022
Online Status:Not Online

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re: Favorite tacos in BR

Posted by Longtime_Lurker on 6/27/23 at 3:39 pm
[quote]Birria & Barbacoa de Chivo Los Compadre's on Airline[/quote] This place and ima say probably not even close! [quote]They just reopened today after a month vacation. Had it for lunch and it was fantastic as always.[/quote] Went there last week with a massive craving for their birria t...
[quote]Are they still on the menu? They haven't been the last couple of times I have been. [/quote] I went to the Brusly location not too long ago and they were on the menu. I know many moons ago they were just an appetizer, but at some point over the years they moved them to the main menu, cha...
I really like the Cajundillas. Not necessarily because of the taste (which I do like) but more so because its something different than all the other common items they have on the menu. A lot of people shite on Walk On's, but for the type of establishment they have become, I think their food is prett...
Solid! You are definitely raising him correctly :lol:...
My financial institution no longer offers this service and a few places I have called said they only provide this service to their members. Anyone know of any places around the Baton Rouge area where I can go today to get a MSG? TIA...
From the most general aspect, I am Looking for someone who can review a business acquisition agreement to ensure I am not overlooking anything that could become a liability later on. More specifically, I would like this person to be familiar with Tax laws (ERISA & IRC) as they relate to c-corporatio...
I'm looking for a business attorney and CPA (or possibly someone who is well versed in both disciplines) in or around the Ascension Parish area. I know I could easily search the Ole Google, but figured I would reach out to the MT crowd first in hopes of getting a recommendation from someone based on...

re: Anyone familiar with ROBS

Posted by Longtime_Lurker on 1/27/23 at 9:39 am
[quote]. It's always been either a franchise purchase, or the [b]purchase of an existing business[/b] [/quote] This is what I am looking to do. One more question...I read something that made it sound as if the business (post purchase) would have to be my primary job. Does that sound right? I ...

re: Anyone familiar with ROBS

Posted by Longtime_Lurker on 1/26/23 at 7:45 pm
Thanks for the explanation! I guess the key will be determining if the return rate of the business will be greater than the long term return on the money I withdraw. There are definitely a lot of factors that will need to consider! ...

Anyone familiar with ROBS

Posted by Longtime_Lurker on 1/26/23 at 12:12 pm
[quote]401(k) business financing, also known as Rollovers for Business Startups (ROBS), is a small business and franchise funding method. ROBS allows you to draw money from your retirement account in order to start or buy a business without incurring an early withdrawal fee or tax penalty.[/quote] ...

re: Biloxi food and drink recs

Posted by Longtime_Lurker on 1/6/23 at 10:53 am
Take a short ride across the bridge to Ocean Springs and check out the food scene there. They have some great places to eat and drink in the downtown area. One of my favorites places is Craft Advisory Brewing. [link=(https://www.craftadvisorybrewing.com/)]Craft Advisory[/link]...
Don't knock this until you try it...I did and immediately ate crow after trying them! combine old bay, sugar, and cayenne pepper (~85:15 old bay to sugar and maybe a tsp. of cayenne, I don't really measure). Toss the wings in the mixture and grill until done. Just before you take them off the gri...
Don't knock this until you try it...I did and immediately ate crow after trying them! combine old bay, sugar, and cayenne pepper (~85:15 old bay to sugar and maybe a tsp. of cayenne, I don't really measure). Toss the wings in the mixture and grill until done. Just before you take them off the gri...
Don't knock this until you try it...I did and immediately ate crow after trying them! combine old bay, sugar, and cayenne pepper (~85:15 old bay to sugar and maybe a tsp. of cayenne, I don't really measure). Toss the wings in the mixture and grill until done. Just before you take them off the gri...
[img]https://i.postimg.cc/tJ69CC61/1-FEB5-A93-48-CD-46-AF-BA60-09-C842839-BD4.jpg[/img] On Audible Narrated by Samuel L Jackson!...

re: Oxtail

Posted by Longtime_Lurker on 10/5/22 at 11:47 am
Over the last year or so I have been experimenting a lot with Oxtails and by far the best dish I have made with them is an Oxtail Osso Buco. This dish is typically made with Veal shanks, but the Oxtail makes for an excellent substitute. Here is a link to just one of the recipes, but my suggestion ...
I know its a super long shot, but if anyone is in or near Nashville, or knows someone, that is interested in going to the concert tomorrow night I have 2 tickets for sale. They are currently listed on Ticketmaster for $90 each, but if someone from the TD community wants them I will sell/transfer the...