rajuncajun225

Has anyone had experience with both Cajun Classic and Bayou Classic cast iron dutch ovens or skillets? Has anyone had poor experiences with them and would suggest other brands? Thanks!

Thanks everyone. I think I'll go get some Lejeune's sausage from behind the auto parts store in Lafayette.

I am currently doing research at UL Lafayette on the commercialization and commodification of Cajun food in the 1980s. Does anyone who was alive back in the 1980s remember any of the faux "Cajun" menu items from that era that appeared at fast food restaurants and popular restaurant chains or any examples that exist today for that matter? (Emphasis on National Corporations)

Contemporary examples include Wingstop's "Cajun" flavored wings or Chili's "Cajun" chicken or shrimp pasta.

From research gathered from Shane Bernard's The Cajuns

- Pizza Hut "Cajun Pizza"
- Bennigan's "Cajun Chicken Salad"
- Chili's "Cajun Chicken Sandwich"
- TGI Friday's "Cajun-Fried Chicken, Blackened-Cajun Chicken, Cajun Chicken Fingers, and Spicy Cajun Chicken Pasta"
- McDonald's "Cajun Chicken Deluxe, Cajun McChicken Sandwich, and Cajun Biscuits"
- Burger King "Cajun Whaler, Cajun Chick'n Crisp, and Cajun Cheeseburger"

Not to mention Popeye's...

Any additional items remembered would be of great help, Thanks!

Does anyone know where I can buy a couple of pounds of pork temple meat in the Lafayette area? I called up at two different places, but one does not carry and the other would only be able to order a large quantity for me. I'm willing to use pork shoulder but would prefer using temple.