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MelGeauxLSU
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| Number of Posts: | 2 |
| Registered on: | 5/5/2021 |
| Online Status: | Not Online |
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re: Crawfish Boil Question
Posted by MelGeauxLSU on 5/6/21 at 12:16 pm to SUB
Thanks everyone for all of the suggestions!! I knew you guys could come through. Also, very interested in the crawfish boil soup!
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Crawfish Boil Question
Posted by MelGeauxLSU on 5/5/21 at 12:15 pm
Does anyone have a good system/formula for calculating the number of vegetables and/or Sausage to throw in the boil? Either based on the number per lbs of crawfish OR based on the number of guests. We fly them to Savannah, 150-180 lbs or so. Every year we ALWAYS have way too many vegetables left over. (I personally don't waste time on the vegetables since I only get crawfish once maybe twice a year!) I remember seeing a cool jambalaya estimator on here forever ago and wondered if anyone had come up with a crawfish veggie calculator! :) Thanks guys!
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