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re: Gumbo

Posted by TravelingTiger on 10/12/08 at 10:42 am to
quote:

I mix 1/2 stick of butter and 1/4 cup of olive oil for the roux. Add 1/2 cup of flour GRADUALLY...stirring in just a couple of table spoons at a time so you don't get clumps. I use a wooden spoon to reduce noise. Stirring is key. You're gonna do a lot of it for a long time.


Uhmmm...try 'browning' the flour dry, it gets the job done in a few minutes. Then add butter and oil. You can't tell the difference.
Saints 38
Bucs 12

(Bucs only score - 4 field goals)