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Window Bandit
| Favorite team: | LSU  |
| Location: | Madisonville |
| Biography: | |
| Interests: | |
| Occupation: | IT |
| Number of Posts: | 11 |
| Registered on: | 9/11/2019 |
| Online Status: | Not Online |
Recent Posts
Message
re: Downtown Vegas/Freemont St. Area
Posted by Window Bandit on 2/10/22 at 10:20 am to Rasstuss
If you're still looking for a breakfast spot hit up Binion's Cafe, not the steak house, HUGE proportions and in an old time casino cool environment. Menu and food pic's on their website.
My 1st stay in Vegas was at El Cortez, 1988.
My 1st stay in Vegas was at El Cortez, 1988.
0
re: Downtown Vegas/Freemont St. Area
Posted by Window Bandit on 2/9/22 at 1:00 pm to Rasstuss
Binion's Deli for breakfast.
re: Rant- Billy’s Boudin in Scott
Posted by Window Bandit on 12/30/21 at 10:47 am to DomincDecoco
Agree on NuNu's. FYI, casing is natural . . . screw that rubber shite
re: Ran out of time on my brisket
Posted by Window Bandit on 8/10/21 at 11:14 am to LoneStarRanger
Fat's on the other side (bottom), I did take some off
re: Ran out of time on my brisket
Posted by Window Bandit on 8/10/21 at 10:22 am to Window Bandit
Finished it up
6 pm yesterday, brisket in oven @ 225 still in foil from Sunday's smoke.
2 am, luckily I woke up and brisket internal temp @ 201
Wrapped in towel then back to bed
Checked this morning,
Admitting I don't do briskets often but this one is PRETTY DARN GOOD !
Thanks for all the comments/support,
re: Ran out of time on my brisket
Posted by Window Bandit on 8/9/21 at 3:27 pm to DeoreDX
Thanks All, I'll finish in the oven and post the results.
re: Ran out of time on my brisket
Posted by Window Bandit on 8/9/21 at 2:06 pm to xXLSUXx
Will do, thanks
re: Ran out of time on my brisket
Posted by Window Bandit on 8/9/21 at 2:04 pm to AlxTgr
That was my plan, just wondering if there was anything else to ensure it comes out OK
Ran out of time on my brisket
Posted by Window Bandit on 8/9/21 at 1:30 pm
Wife came home with a 8lb flat yesterday and asked I put it on the egg. Knew I would run out of time but of course didn't argue. Cruising at 225 degrees, brisket hit the egg at 1pm. Reached 165 by 9pm, wrapped in foil and back on the egg.
11pm temp 170, pulled and left wrapped then strait to the refrig.
Did I screw up royally or is it salvageable ?
11pm temp 170, pulled and left wrapped then strait to the refrig.
Did I screw up royally or is it salvageable ?
re: About to be a first time dog owner on Monday. Any advice would be appreciated
Posted by Window Bandit on 6/22/21 at 9:03 am to Mingo Was His NameO
A bunch of training material on youtube.
re: Vasectomy today, drinking a few nerve beers before a bad idea?
Posted by Window Bandit on 3/11/20 at 9:31 am to BoogaBear
My doc gave me a script for loritab and one valium, chased them down with a couple Sam Adams prior to the snip. I highly recommend this action.
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