Bandit390

I spent yesterday doing my first crawfish boil. I used a 100qt pot, 36 pounds of crawfish, sausage, corn, and potatoes. The crawfish were easy to peel and delicious but were not spicy enough. Do I need more spice and should I change other things?

Here is the process:
- Filled pot 65%
- Put in Zatarain's New Orleans style liquid and bag crab boil that totaled up to a suggested 40lb of crawfish
- Put in four oranges, four lemons, Iodized table salt 26 Oz, potatoes, and sausage
- Brought the pot to a rolling boil
- Put in the Crawfish
- Waited till a rolling boil and let it boil for five minutes
- Cut off the gas
- Put in the corn
- Let it soak for 20 minutes