So since I have a 100qt pot and do vegetables first then a sack of crawfish I need to have two packages of Chackbay? Thanks amazon prime. And of course salt

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re: First attempt with chackbay

Posted by Moto394 on 4/3/18 at 1:57 pm to Moto394

Another reason I’m asking is because I only have one bag of chackbay. It says it does one sack but didn’t know if that’s figured with vegetables also. No one locally carries it so I would have to get some ordered before this weekend if I need more

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re: First attempt with chackbay

Posted by Moto394 on 4/3/18 at 1:53 pm to Moto394

I put the lemons in late just cause that’s how my old man did it. I have a 100qt pot. In the past when I used the big bag of Louisiana I never added salt. Not much on the salty taste I will add the lemons from the beginning next boil. I add the liquid at the end just cause that’s what I seen an old man do one time and his were pretty dang good

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First attempt with chackbay

Posted by Moto394 on 4/3/18 at 7:20 am

This is my normal routine for a sack.
Add one package of Louisiana crab boil to water, knock all the vegetables and stuff out bring back to boil add lemons garlic and whatever with crawfish. Boil 3 minutes. Once cut the gas off I add a bottle of zatarins liquid for the soak.
Any suggestions on how I should use the chackbay. I’m curious if I wil be wasting the seasoning by doing the vegetables and stuff first and the crawfish not having much flavor

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