Flamingo Stakes

You boiled 400 pounds? Who did you feed ?

I'm just trying to ramp up my grilling skills. Hopefully you'll oblige. :lol:

Duh. :lol: What stores? You got to post this recipe.

Holy shite. That sounds good. Where do you get all of those ingredients?

I guess you know these dudes better than I do, but it certainly appears that way.

You sound genuinely interesting. :lol:

I think Jeepfreak very wisely and classily backed off on the promotion of the event in the tread, so that it would stay viable on here. It's pretty obvious that management wouldn't sit here and keep letting someone advertise for free. Jeepfreak did a great job on all accounts, with that in mind.

And yes, I am pointing out the fact that food board foodies in general neither supported the event, nor participated, with the exception of Otis, Bossfloss, and a few others that so kindly donated. I get it, though, if it's not closed for the clique, and "outsiders" are there to taste and judge, it's different - i.e. your family and "friends" telling you you're a good cook.

Once again, tip of the hat to Jeep, Tigerpaw, Rat, HeyPaul, etc. Great event, guys. :cheers:

quote:

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A lot of people think they can cook because there family and friends tell them it's good. When you cook for the public and they have to pay/ (or in this case be judged) for a plate it's a different story. Most people can't cook as good as they claim.

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:lol:

Congrats for crafting the food board mission statement.

I wish the auction had a little more participation. It thinned out too fast.

Arrogant looking chef types

I certainly will!

Jambalaya >>>>> boiled crawfish

Big Heads >>>>> all of BR