randall31

I'm new here, and I recently started a job thanks to my cousin Marcus, who helped me tremendously. I think you guys know him as accnodefense? I love my job, and its the first job I've ever had. I didn't think that I would want to do this at first, I thought I just wanted a job to have so I can get a car. I really want a black convertible Firebird!! but since working here, I really enjoy this, and I can see myself building something. Anyone here worked their way from the bottom to the top, specifically in restaurants? The local community colleges have a restaurant management program. BR said they will pay my tuition if I'm still employed there after a year and want to go into restaurant management? Is this the best way? Any advice is appreciated. I also wannna say thank you for everyone who has followed my cousin's postings and provided encouragement along the way.