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| Favorite team: | LSU  |
| Location: | Baton Rouge |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 7 |
| Registered on: | 12/11/2014 |
| Online Status: | Not Online |
Recent Posts
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re: Vintage Film Camera Recommendations
Posted by lsuQue on 6/15/17 at 1:57 pm
Jack, I have a Nikon F2 with a number of lenses that may interest you....
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re: sharpening knives ...
Posted by lsuQue on 8/10/15 at 9:04 am
Used Edge Pro Apex system to sharpen all our knives yesterday. Can get blades scary sharp and fun to use....
re: What Smoker do you Use?
Posted by lsuQue on 8/6/15 at 1:15 pm
Use 18" WSM, Performer Weber Kettle and Primo XL. Use bbq guru for long cooks on WSM and Primo. Have had good results on all, probably the WSM is best overall for smoking. ...
re: Recommend a smoker setup for me
Posted by lsuQue on 3/6/15 at 10:40 am
If new to smoking I would recommend you look up "BBQ Wisdom of Harry Soo" for great tips using the WSM. He uses them in competition and wins often....
re: Recommend a smoker setup for me
Posted by lsuQue on 3/6/15 at 10:28 am
Have large Primo and 18.5" WSM and both work well for smoking. WSM gives better smoke ring and flavor in my opinion. Will be smoking brisket tomorrow on WSM.
:cheers:...
re: Building a Brick Oven - Anyone here have one?
Posted by lsuQue on 3/6/15 at 9:55 am
I use it on a regular 22.5" Weber Kettle and I think that is the best size to use. I also have an 18" WSM and think it would be too small for pizza making....
re: Building a Brick Oven - Anyone here have one?
Posted by lsuQue on 3/6/15 at 9:40 am
It works on a regular 22.5 Kettle but is adjustable to 18". I use the Kettle Pizza kit with steel accessory and get great results. Can maintain 800/900 degrees. ...
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