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Sage Saint Laurent
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| Number of Posts: | 10 |
| Registered on: | 7/8/2014 |
| Online Status: | Not Online |
Recent Posts
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Question about Tan Dinh in Gretna
Posted by Sage Saint Laurent on 7/11/14 at 7:42 pm
OK so I saw these two photos -- one described as "candy-coated chicken" and other described as "candy-coated pork". However I looked at the menu and don't see them listed anywhere. Does anyone know what the names of these two items are?
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re: Dinner in Ridgeland MS?
Posted by Sage Saint Laurent on 7/11/14 at 5:36 pm to Billder
No love for Mama Hamil's? :confused:
I love that place.
I love that place.
re: Just won dinner for 2
Posted by Sage Saint Laurent on 7/11/14 at 11:25 am to LouisianaLady
No offense but... where's the seafood on that seafood buffet? :confused:
re: Why does Anthony Bourdain act like his **** doesn't stink??
Posted by Sage Saint Laurent on 7/11/14 at 11:18 am to Martini
Joe is a toolbag extraordinaire. I have met his mother Lydia on a few occasions at her restaurant in Pittsburgh. Very friendly and hospitable -- Joe is the exact opposite.
Another thing I like about Bourdain is that he goes to spots where no one else goes, not just the touristy spots that everyone else hits up. I liked when he traveled to Eunice for the boucherie, and when he hooked up with Miss Linda in New Orleans for some yaka mein. In the Delta episode he went to Po' Monkeys and Big Apple. That's seriously legit in my eyes. Even in Vegas and Miami he searched the nooks and crannies for places that not many people know about.
Another thing I like about Bourdain is that he goes to spots where no one else goes, not just the touristy spots that everyone else hits up. I liked when he traveled to Eunice for the boucherie, and when he hooked up with Miss Linda in New Orleans for some yaka mein. In the Delta episode he went to Po' Monkeys and Big Apple. That's seriously legit in my eyes. Even in Vegas and Miami he searched the nooks and crannies for places that not many people know about.
re: What kind of restaurant would you open near campus?
Posted by Sage Saint Laurent on 7/11/14 at 11:16 am to Octavian
If I had the investors, I'd open a Dave and Busters in the spot next to Hooters and where Fox and Hound used to be. It's a giant open vacant space right now and it's for sale. It would be the perfect location and would make a killing.
re: The Best Cheap Beers
Posted by Sage Saint Laurent on 7/10/14 at 10:17 pm to ShreveportSteamer
Rolling Rock would be at the absolute bottom of my list. I'd rather drink a bottle of warm piss than that. Bud Light wouldn't be far behind.
Of those choices, High Life would be at the top of my list.
Of those choices, High Life would be at the top of my list.
re: Why does Anthony Bourdain act like his **** doesn't stink??
Posted by Sage Saint Laurent on 7/10/14 at 9:53 pm to Ignignot
Bourdain is the coolest food personality there is. Simple as that.
re: Poll thread: dominoes pizza or pizza Hut?
Posted by Sage Saint Laurent on 7/10/14 at 8:51 pm to 91TIGER
For all the people voting for Pizza Hut, just know that all of their crusts -- ALL of them -- are shipped in frozen and then thawed. Dominos used to do the same thing, but they recognized the drop in quality about 5 years ago and began to revamp everything, including making all of their dough from scratch again.
Back in the 80s and 90s, Pizza Hut was BY FAR the best chain pizza. Once they sacrificed quality for the almighty dollar, their product turned to shite.
That being said, Domino's is far superior right now. Papa Johns is 2nd and Pizza Hut is in 3rd, followed by Little Caesars and then that deplorable Papa Murphy's take and bake crap.
Back in the 80s and 90s, Pizza Hut was BY FAR the best chain pizza. Once they sacrificed quality for the almighty dollar, their product turned to shite.
That being said, Domino's is far superior right now. Papa Johns is 2nd and Pizza Hut is in 3rd, followed by Little Caesars and then that deplorable Papa Murphy's take and bake crap.
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