little emma

where should me and the wife go for our 5 year anniversary tonight?

The wife wants to go to Ralph and kacoo's tonight any suggestions

Here's the real story from someone who works there...i mean worked. 2 people were hired in the kitchen. one as chef and one as a sous. the sous worked 48 hrs last week and only got paid for 40. the person passing out the checks said they don't pay for overtime but didnt even pay the normal rate for the 8 hours, so her check was only for 40 hrs. the chef was getting paid salary but it only amounted to $5.00 an hour. So they both tried to talk to the owner but he didnt want to discuss the situation in front of them both so the sous chef already found a job, with me. i cant speak for the chef.

i dont know if he is putting it online. i can e-mail it to you if you want. and i know damon but i think he is working at champps now.

he is keeping the same name

in the kitchen i've got 7 people right now. i have no clue abou front of the house. but to start we are trying to hire as many people as we can

No he doesnt

no, it is a completely different owner. i wouldnt want to work for the people who used to own it. this guy is a family man. and wants families to come in more than anything. i think kids night will be on tuesday's

yes we will have a seperate lunch menu. po-boys, some burgers, fried seafood, entree salads, hamburger steak with caramelized onion and mushrooms, french dip sandwich, chicken fried steak, etc. then the dinner menu will be a little nicer.

Did you ever ride in that saturn. she's made it the dirtiest car ever.

Alright, i went to culinary school in new orleans, where i met my wife, i was valedictorian. i worked at emeril's delmonico, juban's, alex patout's, executive chef at dajonel's (before the owner took it under), i was also the km at one of the deangelo's for a while. The menu isn't going to be as high priced as k-michaels, so no foie gras. it will be a steak and seafood place. filets, ribeyes, bone-in ribeyes, strips, prime rib, 12oz bone-in pork chops, duck breasts, a few different fresh fish, all entrees will come with starch and veg. We have a char-griill in the bar area for chargrilled oysters with garlic butter. There's also a seperate lunch menu with fried seafood, burgers, and po-boy along with chicken fried steaks, hamburger steaks, and grilled chicken breast and sauteed fish, etc. Prices will range from 12.95- 32.95. the 32.95 is a 20oz bone-in ribeye. there will also be daily lunch and dinner specials.