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re: When getting your deer processed, how do you know if you're getting the same meat back?
Posted on 11/28/23 at 11:25 am to Kingpenm3
Posted on 11/28/23 at 11:25 am to Kingpenm3
quote:
My favorite is when you drop off 40lbs of deer meat and come back and they have about 200 lbs of sausage ready for you.
They pile on that pure poke too. Gotta sell to make money. 
0
Posted on 11/28/23 at 11:34 am to tigerfoot
Tell me about the brisket mix. Do you use trimmed lean brisket? Or just cube up the fat cap and everything, what brisket to deer ratio? I’ve been wanting to do this awhile.
Posted on 11/28/23 at 12:32 pm to AwgustaDawg
Well after spending some time in Georgia watching my boy play in some lacrosse tournaments there, I'm not surprised at what you can get away with in Georgia anymore.
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