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Started By
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Red sheep euro mount
Posted on 7/29/18 at 9:27 pm
Posted on 7/29/18 at 9:27 pm
Everything drying. Just gotta put it together
5
Posted on 7/29/18 at 9:51 pm to Success
So the exterior part of the horn comes off when cooking to remove the skin/meat/stuff?
I knew they did on cows but I don’t remember how easily.
Guess you just glue them back on?
ETA: where’d you get it?
I knew they did on cows but I don’t remember how easily.
Guess you just glue them back on?
ETA: where’d you get it?
This post was edited on 7/29/18 at 9:52 pm
Posted on 7/29/18 at 9:54 pm to bbvdd
East tx. Yea. You gotta boil it in plain water. Then knock the shite out of it with a rubber mallet.
Posted on 7/30/18 at 8:26 am to Success
Hey man, make sure you cut about 3" off the horn bone and clean inside of it. There's some meat in there that has to come out. Once you glue your horns back on you won't be able to see that they're cut off
Posted on 7/30/18 at 11:39 am to Success
Please post the final product. This looks awesome, would love to see the final product.
Posted on 7/30/18 at 8:07 pm to Success
High fence...
But looks cool
But looks cool
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