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re: Old timers: Hurricane this year?

Posted on 10/12/18 at 7:41 am to
Posted by Melvin Spellvin
proud dad of 2 A&M honor grads
Member since Jul 2015
1676 posts
Posted on 10/12/18 at 7:41 am to
thanks for playing, you have missed the lesson, remain confused, and proven my point and concern, have a nice day...
Posted by Ron Cheramie
The Cajun Hedgehog
Member since Aug 2016
5139 posts
Posted on 10/12/18 at 10:25 am to
pffft
Posted by highcotton2
Alabama
Member since Feb 2010
9396 posts
Posted on 10/13/18 at 8:54 am to
quote:

used to quiz the hell out of my grandma before she passed on all sorts of things they did when she grew up in the Great Depression.


Have you ever read the Foxfire series of books?

Teacher over in Georgia had his students go interview the old time mountain people in the late 60’s to early 70’s. He wanted a written record of how people used to do things from blacksmiths to killing hogs. Really interesting series of books. During the zombie apocalypse they will be required reading.
Posted by TutHillTiger
Mississippi Alabama
Member since Sep 2010
43700 posts
Posted on 10/13/18 at 1:17 pm to
Do they have on tape. I destroyed my eyes with reading in bad light etc. occupational hazard unfortunately. ( I have one good one left, after about s dozen surgeries)
Posted by ChenierauTigre
Dreamland
Member since Dec 2007
34515 posts
Posted on 10/13/18 at 2:32 pm to
quote:

how to keep meat fr spoiling longer than 8 hrs without electricity.


My Dad said that when they'd butcher a hog, they'd render the fat then pour it on the layers of meat in a barrel. When they wanted meat, they'd dig some out from under the lard and cook it. This is how they kept it without refrigeration.
Posted by secondandshort
Member since Jan 2014
1028 posts
Posted on 10/13/18 at 5:40 pm to
quote:

i am truly sorry and worried for you, for you to feel compelled to ask that question with the power of the internet


How about passing down some of the traditions and information like this thread is about rather than ridiculing someone asking questions. I’m genuinely curious.
Posted by Ron Cheramie
The Cajun Hedgehog
Member since Aug 2016
5139 posts
Posted on 10/13/18 at 5:49 pm to
Melvin says we should just go to Google and get the info

Posted by jimjackandjose
Member since Jun 2011
6496 posts
Posted on 10/13/18 at 6:52 pm to
This is one way to do it.

Smoke it

Salt it
Posted by secondandshort
Member since Jan 2014
1028 posts
Posted on 10/13/18 at 8:40 pm to
To preserve it by smoke I guess you would cut it thin like jerky and then smoke it? How long would you smoke it to preserve it but still have it edible?
Posted by jimjackandjose
Member since Jun 2011
6496 posts
Posted on 10/14/18 at 9:41 am to
Basically. There are lots of videos on you tube on building homemade smokers.


You can also Can meat as well like you would vegetables. Not really my style
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