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Posted on 2/6/24 at 9:47 am to mylsuhat
Back in the day it was 5 gal buckets as mentioned earlier. Always worked great and break up w ice pick. Now that i am up north and dont need nearly as much ice i use 1 gal buckets. No sense making it harder or more expensive than it has to be.
Posted on 2/7/24 at 2:09 pm to Sixafan
quote:
How do you test the temperature of the ice to know it’s Zero.
With a freezer thermometer. It would stay between 0-10degrees. I imagine the ice is that cold.
That “ SloMelt” ice is put onto pallets and into a drive in freezer. Same concept.
Posted on 2/7/24 at 3:24 pm to Bigfishchoupique
Use bread loaf containers. Run water around the container and it’ll drop out.
Beware of putting too much ice containers in a freezer with other foods or ice cream. Or the temp will increase / melt or unfreeze xxx
Beware of putting too much ice containers in a freezer with other foods or ice cream. Or the temp will increase / melt or unfreeze xxx
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