- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 6/18/15 at 11:28 pm to Buck_Rogers
Filet and remove skin. I use a filet knife vs an electric knife cause it's 50 percent faster. You have to wait for an electric knife to cut thru meat. With a sharp good filet knife, it slices instantly thru trout like butter*
*im sure the electric guys won't agree.
*im sure the electric guys won't agree.
Posted on 6/19/15 at 7:53 am to Sparkplug#1
quote:
electric knife cause it's 50 percent faster
Not so much. I've cleaned thousands and can say with confidence that electric is much faster for me and I've used some SHARP knives.
Eta: but yeah it's just personal preference. Whatever works
This post was edited on 6/19/15 at 8:22 am
Posted on 6/19/15 at 7:59 am to lsufan112001
Agree. I throw 6-10 on table, spray them off with a hose, then filet. Spray off table and knife after those 6-10 heads are in the bucket, repeat.
Keep the slime to a minimum.
Keep the slime to a minimum.
Page 4 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News