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Started By
Message
Fresh Tuna
Posted on 6/7/19 at 6:58 pm
Posted on 6/7/19 at 6:58 pm
I was given some tuna from a friend. How long will it be good if kept refrigerated? It doesn’t smell bad, but I don’t know when it was caught. I assume last weekend. Thanks.
6
Posted on 6/7/19 at 7:07 pm to Janky
Getting long in the tooth. If you can't eat it all before Sunday then I would suggest keeping the rest to make smoked tuna dip or pass it along before then when it's still ok
Posted on 6/7/19 at 7:09 pm to Janky
What color is it? Turning brown?
Posted on 6/7/19 at 7:10 pm to wickowick
No. Still red. Pic coming.
This post was edited on 6/7/19 at 7:14 pm
Posted on 6/7/19 at 7:13 pm to Janky
Vacuum seal and freeze some of it. Frozen is never better than fresh but it beats the hell out of it spoiling
Posted on 6/7/19 at 7:15 pm to TigernMS12
I may cook a steak tomorrow and make a dip. Anyone have a smoked tuna dip recipe?
Posted on 6/7/19 at 7:16 pm to Janky
Freeze or eat by the end of the weekend. Cut out the blood line before freezing, if there is any. The sooner you freeze it the better it will keep, but a fatty fish like tuna doesn't last long even frozen. Enjoy it sooner rather than later.
Posted on 6/7/19 at 7:23 pm to Janky
Grill that tonight
Posted on 6/7/19 at 7:35 pm to Janky
It’s no good, way past it’s prime. Drop it off at Unc’s, and for no fee, I’ll dispose of it for ya.
Posted on 6/7/19 at 7:41 pm to Janky
I would take a chunk, add ponzu sauce, cube up some avocado and start eating
Posted on 6/7/19 at 7:47 pm to wickowick
I like to cube it up with a avacado and sesame seeds with Ken's Steakhouse Lite Asian Sesame with Ginger & Soy Dressing. Gonna eat it tomorrow.
Posted on 6/7/19 at 8:00 pm to Janky
Ever had the tartar from BonTemp?? I’d try to mimic dat if I had fresh tuna. My favorite appetizer In town.
This post was edited on 6/7/19 at 8:01 pm
Posted on 6/7/19 at 8:14 pm to Uncle JackD
I have had it. That is where I got my idea from. Last time I had it at bon temp I was not impressed. Half shell has the same thing.
Posted on 6/7/19 at 8:15 pm to Janky
We’ve been eating in abbeville more then laffy... Shucks and Dupuys are top notch imo.
Posted on 6/7/19 at 11:13 pm to Paulmelancon
Calm down Paul.
If I come back with tuna I’m searing it. Don’t ask me how it came to be but the best tuna I ever had was marinaded in zing zang Bloody Mary mix. Gives it a good acid kick and makes for a nice flavor.
If I come back with tuna I’m searing it. Don’t ask me how it came to be but the best tuna I ever had was marinaded in zing zang Bloody Mary mix. Gives it a good acid kick and makes for a nice flavor.
Posted on 6/8/19 at 6:50 am to Paulmelancon
quote:
Paulmelancon
Member since Dec 2018
5 posts
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