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Duck recipe
Posted on 12/28/22 at 11:16 am
Posted on 12/28/22 at 11:16 am
Tried searching but couldn't find it. There was a recipe on here a few years ago for ducks in a wine reduction. Can anyone post it please or link to the recipe. Thanks
Posted on 12/28/22 at 2:10 pm to MSGulfTiger
You might check the food and drink board cook book.
https://www.tigerdroppings.com/rant/food-and-drink/latest-fandd-board-cookbook-plus-volume-2--and-jambalaya-calculator-links/75104821/
https://www.tigerdroppings.com/rant/food-and-drink/latest-fandd-board-cookbook-plus-volume-2--and-jambalaya-calculator-links/75104821/
Posted on 12/28/22 at 2:56 pm to MSGulfTiger
quote:
Duck N Greens
Here's a great recipe for ducks that actually produces the best tasting greens I've had. Just about to put a pot together now. Try it when you have a few whole ducks to play with.
Ingredients:
2 or 3 whole ducks, picked not skinned
1 or 2 links of good smoked sausage or andouille
3 to 4 T of oil
3 or 4 whole garlic cloves
3 or 4 bags prewashed greens, turnip, mustard or both
2 or 3 turnips, peeled and quartered
1 cup water or stock
salt, black and red pepper to taste, or your fav seasoning blend
Method:
In a large Dutch Oven on stove top, place ducks, seasoned to your taste with salt, black and red pepper, in a few T of oil and brown well on all sides. Remove ducks. Add greens to pot, water or stock, sausage, garlic, and place the ducks back on top. Re-season the pot with salt, black and red pepper. Cover with a tight lid and place in a 275 degree oven for 2.5 to 3 hours, until ducks are about to fall apart. The greens are frickin' money!
This was posted years ago by an OBer whom I can’t recall. But he deserves a ton of
Credit because it’s an outstanding way to cook ducks.
found this old thread as well.
LINK
This post was edited on 12/28/22 at 3:01 pm
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