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Started By
Message
1
Posted on 11/6/12 at 8:48 pm to INFIDEL
We have tried Benoits and a few others.Always went back to Vines.We have been using them since the early 90's.No reason to change...kinda set in our ways.Hopefully Obama will let us continue to hunt.
Posted on 11/6/12 at 8:51 pm to pdubya76
God damn I hate that smug motherfricker.
Posted on 11/7/12 at 12:02 am to Ole Geauxt
quote:
david copperfield has slipped in here and made a dang pewter 4wd, GM truck disappear..
Posted on 11/7/12 at 6:36 am to deaconjones35
On old hwy 90 or hwy 182 across from El Cajun La Mex
Posted on 11/7/12 at 10:20 am to deerbutcher
[Quote]My price is .40 per pound
That's not bad considering it takes me about 2hrs to vacuum seal deer sausage,back strap, and roast with the little cheap model sealer, and the time it takes to clean up afterwards.
That's not bad considering it takes me about 2hrs to vacuum seal deer sausage,back strap, and roast with the little cheap model sealer, and the time it takes to clean up afterwards.
Posted on 11/7/12 at 12:09 pm to FISH N TIGER
That price is in the sausage and ground meat charge, we do not pack meat that's not processed here, and if for some reason you don't want it packed, we discount your bill by .40 per pound
Posted on 11/7/12 at 12:45 pm to deerbutcher
My bad Ken. Wasn't directed towards you. Was just going by what other people tell me they pay these days although im sure they dont debone the deer. That is actually an impressive price. I started processing my own deer ever since your old man shut it down. I have to give it to you and your dad, yall seasoned groundmeat & sausage is the best i've had in the area by far. My whole family used to get their deer processed by your old man. My uncle lives across the street from your dad. By the way does your dad still make hoghead cheese from time to time. 
This post was edited on 11/7/12 at 1:27 pm
Posted on 11/7/12 at 2:01 pm to KingRanch
quote:
we probably know each other
did you ever go with Richard and family to Ol man George Washingtons Club?
If so, then you probably do
the woods by # 9 #10 and # 19 produced some nice deer
Posted on 11/7/12 at 5:09 pm to NattyLite
I keep asking him to make some but he hasn't yet
Posted on 11/7/12 at 5:14 pm to deerbutcher
Thats cool, my uncle calls me whenever he fiunds out he makes a batch so if he ever does it again i'll be sure to stock up.
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