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Started By
Message
re: Deer Processing at Bergeron's
Posted on 1/26/25 at 8:40 pm to magicman534
Posted on 1/26/25 at 8:40 pm to magicman534
Dropped one off at the Port Allen location a few weeks ago on Monday and it was ready on Thursday
0
Posted on 1/26/25 at 8:42 pm to CajunSportsman
redundant
This post was edited on 1/27/25 at 8:16 am
Posted on 1/26/25 at 8:48 pm to CajunSportsman
Pineapple brown sugar is good. I did not care for the others.
Posted on 1/26/25 at 10:09 pm to CajunSportsman
No comment on the deer processing, but the Bergeron’s Covington boudin is terrible and all the market premade stuffed birds, apps, and meat are blandly unremarkable.
Posted on 1/26/25 at 10:13 pm to CajunSportsman
Covington location made some really good andouille from a hog my buddy dropped off.
I made a killer jambalaya with few weeks ago.
I made a killer jambalaya with few weeks ago.
Posted on 1/27/25 at 7:19 am to CajunSportsman
Expensive, even the check out lady rang it up again bc she couldn't believe one deer was that much for sausage. Sausage was meh. I use Benoits in Addis.
Posted on 1/27/25 at 8:39 am to Sparky4240
quote:
Have a link to this OB Deer Burrito recipe or care to share your recipe?
I used this recipe and the burritos were fantastic! Fairly easy, but I was sick of rolling burritos by the time I finished. Given what processors are charging I’m surprised more people don’t buy grinders and make their own.
Burrito recipe
Posted on 1/27/25 at 9:29 am to CajunSportsman
I just got off the phone with the Covington location. I dropped mine off on 12/22, he said it should be ready around 2/20. WTF?
I called the week before the freeze and the other guy said I should be done on Monday 1/20 or 1/22
I called the week before the freeze and the other guy said I should be done on Monday 1/20 or 1/22
This post was edited on 1/27/25 at 9:32 am
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