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Posted on 8/17/10 at 5:24 pm to tigerdup07
Fried backstrap. Deer Chili.
I will take the shoulders and put them in a huge cast iron dutch oven, season them up good, put some liquid smoke, pineapple juice and water in the pot. Cover and cook unitl the meets falls off the bones. Kinda like pulled pork. add your favorite BBQ sauce and it is great for sandwiches.
I will take the shoulders and put them in a huge cast iron dutch oven, season them up good, put some liquid smoke, pineapple juice and water in the pot. Cover and cook unitl the meets falls off the bones. Kinda like pulled pork. add your favorite BBQ sauce and it is great for sandwiches.
Posted on 8/17/10 at 6:01 pm to bayoudude
I don't mix anything with my ground deer. My sausage is different. I mix a bunch if pork trimmings. Close to 70/30, pork deer. I have got the best deer sausage recipe, but I can't share it.
Posted on 8/17/10 at 6:35 pm to INFIDEL
Venison steaks al soup!!! Awesome and easy.
Roast in a pot on the stove.
Roast in a pot on the stove.
Posted on 8/17/10 at 6:50 pm to Lil Man
quote:Put it in ice, no bag.
#1...do you put the meat in bags first or right in the ice?
ETA: know a guy that bags the meat then ices for 3 days. I don't use bags
Posted on 8/17/10 at 6:53 pm to mylsuhat
quote:What you said below. I don't hunt deer but some friends use my place to clean theirs (I have a setup for cleaning game/fish) and that's what we do BUT even if someone brings me deer meat I do what I said above.
what would you do before this?
quote:
We 1/4 the deer up and place it on ice for a day. then we debone the deer and cube it up. again, place back on ice for a day or 2 draining the water
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