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Deer burrito recipe?
Posted on 1/11/20 at 8:04 pm
Posted on 1/11/20 at 8:04 pm
I normally just grind deer, cook down in taco seasoning. Then spoon into tortilla with cheese. Any suggestions?
Posted on 1/11/20 at 8:58 pm to lsucoonass26
I just made some.
Brown meat. Remove and drain.
Cook down onions n bell peppers and Rotel.
Add meat back. Add seasoning and 1/2 cup water or so to mix.
(I used Tony's, onion powder, garlic powder, cumin, and taco seasoning)
Mix in can of refried beans.
Spoon into tortillas. Smother with cheese and enchilada sauce. Bake at 400 for 20-25 mins.
Brown meat. Remove and drain.
Cook down onions n bell peppers and Rotel.
Add meat back. Add seasoning and 1/2 cup water or so to mix.
(I used Tony's, onion powder, garlic powder, cumin, and taco seasoning)
Mix in can of refried beans.
Spoon into tortillas. Smother with cheese and enchilada sauce. Bake at 400 for 20-25 mins.
This post was edited on 1/11/20 at 9:01 pm
Posted on 1/12/20 at 4:47 am to lsucoonass26
I made a batch a week or so ago. They came out really good and we will be making more soon. Here is the recipe that I posted in the deer processing thread.
We just made a batch of deer burritos and they turned out as good as I could have hoped for. It was easy and only took about an hour for 2 dozen.
Ingredients:
Deer meat/pork fat
Nacho cheese sauce
Taco seasoning
Onions/bell pepper/minced garlic/ diced jalapeño peppers
Large tortillas
Process:
I ground 6 lbs of cubed deer with about a 1 lb of pork fat from some shoulder I smoked yesterday.
Heat nacho cheese sauce in crock pot on low until warm.
Cook meat in stock pot until brown . Add 2 whole chopped onions, BP, 3 tbl minced garlic, and 1/4 cup chopped fresh cilantro.
Cook till onions clear and drain.
Add 1 oz of taco seasoning per pound of meat. I used the little 6 oz El Paso cylinder and a 1/4 cup of dark chili powder.
Add a 1/4 cup of diced jalapeños if you like.
Spoon 2 tablespoons of cheese onto tortilla And evenly spread.
Place about 3/4 cup of meat mixture in center of tortilla and roll up. Place burritos on griddle seam side down to seal. Allow to cool then store in freezer....vacuum seal, freezer paper etc.
We just made a batch of deer burritos and they turned out as good as I could have hoped for. It was easy and only took about an hour for 2 dozen.
Ingredients:
Deer meat/pork fat
Nacho cheese sauce
Taco seasoning
Onions/bell pepper/minced garlic/ diced jalapeño peppers
Large tortillas
Process:
I ground 6 lbs of cubed deer with about a 1 lb of pork fat from some shoulder I smoked yesterday.
Heat nacho cheese sauce in crock pot on low until warm.
Cook meat in stock pot until brown . Add 2 whole chopped onions, BP, 3 tbl minced garlic, and 1/4 cup chopped fresh cilantro.
Cook till onions clear and drain.
Add 1 oz of taco seasoning per pound of meat. I used the little 6 oz El Paso cylinder and a 1/4 cup of dark chili powder.
Add a 1/4 cup of diced jalapeños if you like.
Spoon 2 tablespoons of cheese onto tortilla And evenly spread.
Place about 3/4 cup of meat mixture in center of tortilla and roll up. Place burritos on griddle seam side down to seal. Allow to cool then store in freezer....vacuum seal, freezer paper etc.
Posted on 1/12/20 at 6:39 pm to pakowitz
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