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Cajun for pork backbone stew?
Posted on 6/17/18 at 11:28 am
Posted on 6/17/18 at 11:28 am
Trying to remember the cajun term for pork backbone stew?
3
Posted on 6/17/18 at 12:06 pm to Tigerhead
Fricasse?
Posted on 6/17/18 at 12:15 pm to cardoin
No, that's the style of cooking but not the name of the dish. This is a specific name. Starts with a B, I'm pretty sure, and is a cajun term for backbone, I believe.
Posted on 6/17/18 at 1:17 pm to Tigerhead
Colonne
Posted on 6/17/18 at 2:39 pm to Tigerhead
Ranchae'
Posted on 6/17/18 at 3:01 pm to Tigerhead
It's usually cooked during a "boucherie" which is the traditional killing and butchering of a hog that many Cajun family members take part in during the year to put up pork in their freezer.
Posted on 6/17/18 at 6:26 pm to Potchafa
quote:
Ranchae'
I bet this is the word I was trying to come up with because I was thinking something like Bache. Pretty close to just be a coincidence. Thanks.
Posted on 6/17/18 at 6:29 pm to gumbo2176
quote:It was actually because there was NO freezers so it was a means of preventing meat from spoiling before it was eaten.
that many Cajun family members take part in during the year to put up pork in their freezer.
You kill one of your pigs and we split. Next time I'll kill one of mine...
Posted on 6/18/18 at 4:48 pm to Geauxtiga
quote:
It was actually because there was NO freezers so it was a means of preventing meat from spoiling before it was eaten. You kill one of your pigs and we split. Next time I'll kill one of mine...
I understand the history of it and something that's been done for hundreds of years long before modern refrigeration, but it still goes on today and believe me, much of that meat does go into freezers.
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