- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best wood to use to smoke a turkey?
Posted on 11/23/22 at 4:37 pm to tgrmeat
Posted on 11/23/22 at 4:37 pm to tgrmeat
I’ve been brining my turkey for the last several years, and think it’s better than when I fried them. I really like the brine recipe from Pioneer Woman, and she substitutes Jack Daniel’s for half the apple cider. I use a combination of pecan and cherry wood on a BGE at 325-350.
LINK /
LINK /
0
Posted on 11/24/22 at 9:38 am to BFIV
I use applewood on poultry and often on pork.
I use my own injection and my own cajun spice to rub (with a little brown sugar added$
I use my own injection and my own cajun spice to rub (with a little brown sugar added$
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News