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Best deer processing in Nola Metro area?
Posted on 12/15/18 at 4:57 pm
Posted on 12/15/18 at 4:57 pm
Just killed my first deer after a couple years away from hunting and the first time having it processed. Looking to get sausage/ground meat made. Would prefer somewhere close to Metairie, but open to close alternatives. What are the varieties(spicy, smoked, etc)? Cost? Should I bone meat before?
1
Posted on 12/15/18 at 5:12 pm to 11duke7
I live in Nola and have always used Perino’s on the westbank. Always very happy with what Ive gotten from them. Their deer burritos are really awesome. As far as sausage, I always go with their jalapeño cheddar and garlic, but every time Ive gone there Ive seen multiple people ordering the maple bacon. Been told its amazing. Good luck!
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