- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Will you be eating this? Campbells's / PBR collab on on 2 beer-infused soup flavors
Posted on 8/18/25 at 4:22 pm to HenryParsons
Posted on 8/18/25 at 4:22 pm to HenryParsons
I add beer to my chili. 
My only drawback is canned soups can tend to be super salty for me. I'd give the potato and chorizo a try at some point.
My only drawback is canned soups can tend to be super salty for me. I'd give the potato and chorizo a try at some point.
1
Posted on 8/18/25 at 6:17 pm to HenryParsons
quote:I was hoping for Schaefer, but O.K.
Pabst Blue Ribbon
Posted on 8/18/25 at 6:41 pm to BluegrassBelle
Adding Guiness to your chili isn’t a bad move at all, I’ve never tried it with a light beer however
Posted on 8/18/25 at 9:09 pm to HenryParsons
I had to get a Tums from just reading this
Page 2 of 2
Back to top
Follow TigerDroppings for LSU Football News