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re: Will you be eating this? Campbells's / PBR collab on on 2 beer-infused soup flavors
Posted on 8/18/25 at 4:22 pm to HenryParsons
Posted on 8/18/25 at 4:22 pm to HenryParsons
I add beer to my chili. 
My only drawback is canned soups can tend to be super salty for me. I'd give the potato and chorizo a try at some point.
My only drawback is canned soups can tend to be super salty for me. I'd give the potato and chorizo a try at some point.
1
Posted on 8/18/25 at 6:17 pm to HenryParsons
quote:I was hoping for Schaefer, but O.K.
Pabst Blue Ribbon
Posted on 8/18/25 at 6:41 pm to BluegrassBelle
Adding Guiness to your chili isn’t a bad move at all, I’ve never tried it with a light beer however
Posted on 8/18/25 at 9:09 pm to HenryParsons
I had to get a Tums from just reading this
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