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Started By
Message
re: Where to stay in St Louis
Posted on 1/29/14 at 9:21 am to Thracken13
Posted on 1/29/14 at 9:21 am to Thracken13
Gotta eat Pappy's BBQ.
0
Posted on 1/29/14 at 9:55 am to Marines4Auburn
Forget all this talk about barbecue. St. Louis barbecue is second rate at best.
Go for Italian on "The Hill." Everyone used to call it Dago Hill, but had to stop because the Wops didn't like that.
It is hard to go wrong. If you want cheap eats then go to Rigazzi's, Mama's Deli or Gioia's Deli and get the salsiccia. If you want to dial it up a notch then go to Gian-Tony's or Lombardo's. If you want to go wide open throttle then go to Charlie Gitto's, Dominic's, Lorenzo's Trattoria, Tony's or Giovanni's.
ETA: If you have a sweet tooth then by all means visit Piccione Pastry. That is pronounced Pa-CHO-Nee. It is on Delmar in the Loop.
Go for Italian on "The Hill." Everyone used to call it Dago Hill, but had to stop because the Wops didn't like that.
It is hard to go wrong. If you want cheap eats then go to Rigazzi's, Mama's Deli or Gioia's Deli and get the salsiccia. If you want to dial it up a notch then go to Gian-Tony's or Lombardo's. If you want to go wide open throttle then go to Charlie Gitto's, Dominic's, Lorenzo's Trattoria, Tony's or Giovanni's.
ETA: If you have a sweet tooth then by all means visit Piccione Pastry. That is pronounced Pa-CHO-Nee. It is on Delmar in the Loop.
This post was edited on 1/29/14 at 10:01 am
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