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re: Thursday lunch thray

Posted on 2/12/15 at 11:50 am to
Posted by Ace Midnight
Between sanity and madness
Member since Dec 2006
89808 posts
Posted on 2/12/15 at 11:50 am to
Jake have you seen the SlowFlowPro Contraband fark yet?
Posted by Col reb 2011
#38
Member since Apr 2013
1614 posts
Posted on 2/12/15 at 11:50 am to
Waffle House ribeye or whatever they call their "steak"
Posted by CurDog
Member since Jan 2007
28083 posts
Posted on 2/12/15 at 11:50 am to
chicken and dumplings
Posted by Paige
Vice President of the OT
Member since Oct 2010
84748 posts
Posted on 2/12/15 at 11:50 am to
Twinsies <3

You guys I want to eat my brisket taco salad. Should I take all the salad out and just warm the shell or what?
Posted by Paige
Vice President of the OT
Member since Oct 2010
84748 posts
Posted on 2/12/15 at 11:51 am to
Oh man I could go for a waffle house omelet right now and bacon and hashbrowns
Posted by terd ferguson
Darren Wilson Fan Club President
Member since Aug 2007
108846 posts
Posted on 2/12/15 at 11:51 am to
quote:

Twinsies <3




quote:

Should I take all the salad out and just warm the shell or what?



DO IT!
Posted by Rouge
Floston Paradise
Member since Oct 2004
136976 posts
Posted on 2/12/15 at 11:53 am to
chili
Posted by CaptainPanic
18.44311,-64.764021
Member since Sep 2011
25582 posts
Posted on 2/12/15 at 11:54 am to
Shrimp & Spinach Fettuccine
Posted by Paige
Vice President of the OT
Member since Oct 2010
84748 posts
Posted on 2/12/15 at 11:55 am to
I'm just not sure the best method. I wish I knew how to cook


Hey c-pan
Posted by hg
Member since Jun 2009
123876 posts
Posted on 2/12/15 at 11:55 am to
Posted by terd ferguson
Darren Wilson Fan Club President
Member since Aug 2007
108846 posts
Posted on 2/12/15 at 11:56 am to
Leftover taco brisket salad? I'd prob just eat it cold.

If you want to heat it I would only do the shell... or the shell and meat.
Posted by Paige
Vice President of the OT
Member since Oct 2010
84748 posts
Posted on 2/12/15 at 11:57 am to
Posted by TigerPox
Member since Oct 2010
33333 posts
Posted on 2/12/15 at 11:57 am to
I have them as an option. Not what I want though.
Posted by Rouge
Floston Paradise
Member since Oct 2004
136976 posts
Posted on 2/12/15 at 11:58 am to
quote:

If you want to heat it I would only do the shell... or the shell and meat.


just the meat

heating the shell in the microwave could make it soggy if the meat and veggies were stored within the shell overnight.....extra moisture and whatnot
Posted by Paige
Vice President of the OT
Member since Oct 2010
84748 posts
Posted on 2/12/15 at 11:58 am to
I think I'll just crisp up the shell in the toaster oven

I'm home because my boss said us non nape attending peons could leave since everyone else was gone


Speaking of, where's that little map fricker been?
Posted by terd ferguson
Darren Wilson Fan Club President
Member since Aug 2007
108846 posts
Posted on 2/12/15 at 11:59 am to
Ask Lester if his Rouses has anything good today...
Posted by Paige
Vice President of the OT
Member since Oct 2010
84748 posts
Posted on 2/12/15 at 12:00 pm to
Everything is all mixed together

It'll probably be gross so I'll just eat my Cobb salad
Posted by LSUweights
Baton Rouge
Member since Sep 2014
3551 posts
Posted on 2/12/15 at 12:02 pm to
Veggie medley (cauliflower, broccoli, carrots, green beans, celery, onions) added some hot smoked sausage and a little cheese to it.

Hey Pox,
Saw last night my gym carries all the Quest Bars and Chips. I will try soon
Posted by Lester Earl
Member since Nov 2003
279530 posts
Posted on 2/12/15 at 12:02 pm to
Burnt ends & smoked hot sausage w corn grits & slaw
Posted by terd ferguson
Darren Wilson Fan Club President
Member since Aug 2007
108846 posts
Posted on 2/12/15 at 12:03 pm to
quote:

corn grits





Hey Pox was wondering if your Rouses had anything good for lunch today?
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