Started By
Message

re: Nearly ASMR: Cooking Kobe Wagyu Ribeye

Posted on 10/14/18 at 11:27 pm to
Posted by GRTiger
On a roof eating alligator pie
Member since Dec 2008
71828 posts
Posted on 10/14/18 at 11:27 pm to
Cooked too long on pan not hot enough. And he cuts like an animal.
Posted by TheCaterpillar
Member since Jan 2004
76774 posts
Posted on 10/14/18 at 11:27 pm to
I sous vide at 125, and do a flash sear on cast iron that is 700+ for about 20 seconds each side then put some grass fed butter on it in foil for a couple minutes.

Perfect rare + each time.
first pageprev pagePage 2 of 2Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram