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re: Nearly ASMR: Cooking Kobe Wagyu Ribeye
Posted on 10/14/18 at 11:27 pm to SlowFlowPro
Posted on 10/14/18 at 11:27 pm to SlowFlowPro
Cooked too long on pan not hot enough. And he cuts like an animal.
Posted on 10/14/18 at 11:27 pm to TheArrogantCorndog
I sous vide at 125, and do a flash sear on cast iron that is 700+ for about 20 seconds each side then put some grass fed butter on it in foil for a couple minutes.
Perfect rare + each time.
Perfect rare + each time.
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