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re: LUNCH THREAD ••• The "What are you doing this weekend?" edition...

Posted on 1/3/25 at 2:50 pm to
Posted by Aspercel
Member since Jan 2009
114299 posts
Posted on 1/3/25 at 2:50 pm to
Don’t leave my boy Cletus out
Posted by t00f
Not where you think I am
Member since Jul 2016
100336 posts
Posted on 1/3/25 at 2:50 pm to
Austin to Nola has its challanges
Posted by 777Tiger
Member since Mar 2011
83846 posts
Posted on 1/3/25 at 2:50 pm to
quote:

Old Bay


Nasteee


that was the go to seasoning for most people when I lived in Fl, those people really know how to frick up some good fresh seafood, and by frick up, I really mean frick it up, as in ruin it
Posted by LSU Coyote
Member since Sep 2007
54936 posts
Posted on 1/3/25 at 2:51 pm to
Just sitting down for lunch

Zydeco Hockey game and jumper place in DS.
Posted by Aspercel
Member since Jan 2009
114299 posts
Posted on 1/3/25 at 2:51 pm to
Including the alternative school kids?

160 something, I think. We had a pretty big independent school district for the area
Posted by North Dallas Tiger
United States of America
Member since Mar 2024
13008 posts
Posted on 1/3/25 at 2:51 pm to
sounds like a fun weekend
Posted by North Dallas Tiger
United States of America
Member since Mar 2024
13008 posts
Posted on 1/3/25 at 2:52 pm to
quote:

alternative school kids
I forgot about that

a bunch of my friends ended up there
Posted by N2cars
Member since Feb 2008
34772 posts
Posted on 1/3/25 at 2:52 pm to
Yep, had it a time or 2 in DC area...

Started traveling with my own Tabasco before you could get it everywhere
Posted by North Dallas Tiger
United States of America
Member since Mar 2024
13008 posts
Posted on 1/3/25 at 2:53 pm to
quote:

Tabasco
i put that on everythang
Posted by 777Tiger
Member since Mar 2011
83846 posts
Posted on 1/3/25 at 2:55 pm to
quote:

Started traveling with my own Tabasco


I've carried Tabasco in my travel bag for about 40 years


just in case
Posted by Kcrad
Diamondhead
Member since Nov 2010
61906 posts
Posted on 1/3/25 at 2:55 pm to
quote:

Old Bay


Nasteee
Way too much ground celery seed for my taste. Zat's is the traditional lemon forward flavor.
Posted by N2cars
Member since Feb 2008
34772 posts
Posted on 1/3/25 at 2:56 pm to
And really salty
Posted by 777Tiger
Member since Mar 2011
83846 posts
Posted on 1/3/25 at 2:56 pm to
quote:

Old Bay



I dust my crayfish with Old Bay in an ice chest after boiling them
Posted by N2cars
Member since Feb 2008
34772 posts
Posted on 1/3/25 at 2:57 pm to
And leave it closed for an hour...
Posted by 777Tiger
Member since Mar 2011
83846 posts
Posted on 1/3/25 at 2:58 pm to
quote:

And leave it closed for an hour...


and then they're perfect
Posted by N2cars
Member since Feb 2008
34772 posts
Posted on 1/3/25 at 2:59 pm to
Eat 'em with a fork...
Posted by dyslexiateechur
Louisiana
Member since Jan 2009
34506 posts
Posted on 1/3/25 at 3:01 pm to
Cletus will be heavily involved
Posted by t00f
Not where you think I am
Member since Jul 2016
100336 posts
Posted on 1/3/25 at 3:02 pm to
starting on my white beans w/ smoked chopped pork butt
Posted by Aspercel
Member since Jan 2009
114299 posts
Posted on 1/3/25 at 3:02 pm to
<3


I love him
Posted by Kcrad
Diamondhead
Member since Nov 2010
61906 posts
Posted on 1/3/25 at 3:06 pm to
quote:

I dust my crayfish with Old Bay in an ice chest after boiling them
Choke yourself
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