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re: LUNCH THREAD- Fancy cheeses edition

Posted on 1/5/23 at 6:25 pm to
Posted by GreenRockTiger
vortex to the whirlpool of despair
Member since Jun 2020
43464 posts
Posted on 1/5/23 at 6:25 pm to
quote:

Is that how you got all of the evens?
yup!!

My husband likes to laugh bc the ‘odd’ numbered kids are more like me - he finds that fitting

Hi Yote!! How is my favorite e-kid?
Posted by Deep Purple Haze
LA
Member since Jun 2007
53259 posts
Posted on 1/5/23 at 6:25 pm to
Ge hdc
Posted by HoboDickCheese
The overpass
Member since Sep 2020
9448 posts
Posted on 1/5/23 at 6:26 pm to
quote:

Anova is kinda the sous vide pioneer
I’ll look into them. I just don’t know up from down because they all basically do the same thing, right?

ETA: ge DPH, gumbo for dinner?
This post was edited on 1/5/23 at 6:28 pm
Posted by GreenRockTiger
vortex to the whirlpool of despair
Member since Jun 2020
43464 posts
Posted on 1/5/23 at 6:29 pm to
My husband has a sansaire sous vide

It does whatever it’s supposed to do - lol - he loves it

I don’t need that for chef Boyardee
Posted by Deep Purple Haze
LA
Member since Jun 2007
53259 posts
Posted on 1/5/23 at 6:30 pm to
No gumbo.
Posted by GreenRockTiger
vortex to the whirlpool of despair
Member since Jun 2020
43464 posts
Posted on 1/5/23 at 6:31 pm to
Hello DPH
Posted by Deep Purple Haze
LA
Member since Jun 2007
53259 posts
Posted on 1/5/23 at 6:31 pm to
Ge mpgrt
Posted by GreenRockTiger
vortex to the whirlpool of despair
Member since Jun 2020
43464 posts
Posted on 1/5/23 at 6:33 pm to
wyd
Posted by HoboDickCheese
The overpass
Member since Sep 2020
9448 posts
Posted on 1/5/23 at 6:34 pm to
I’m sure you’ll have gumbo for lunch tomorrow after tonight’s WFDT

@GRT- I’m not sure how much my dad would actually use one but I think he would enjoy the option
Posted by t00f
Not where you think I am
Member since Jul 2016
91561 posts
Posted on 1/5/23 at 6:39 pm to
quote:

wine 3 and looking at sous vide contraptions for my dad. I need t00f to chime in on this


Inkbird work vv well for dat price.
Posted by Deep Purple Haze
LA
Member since Jun 2007
53259 posts
Posted on 1/5/23 at 6:44 pm to
Banjo lessons
Posted by HoboDickCheese
The overpass
Member since Sep 2020
9448 posts
Posted on 1/5/23 at 6:46 pm to
quote:

Inkbird work vv well for dat price.


I’ve never had anything cooked sous vide. Is it really that big of a difference?
Posted by t00f
Not where you think I am
Member since Jul 2016
91561 posts
Posted on 1/5/23 at 6:49 pm to
Yes, just make sure the bags are sealed and submerged. I’ll never do a steak another way.
Posted by OWLFAN86
The OT has made me richer
Member since Jun 2004
177219 posts
Posted on 1/5/23 at 6:58 pm to
blah, blah, blah
Posted by t00f
Not where you think I am
Member since Jul 2016
91561 posts
Posted on 1/5/23 at 7:01 pm to
Wat up bean boi.
Posted by GreenRockTiger
vortex to the whirlpool of despair
Member since Jun 2020
43464 posts
Posted on 1/5/23 at 7:01 pm to
Pickin and a grinnin?
Posted by HoboDickCheese
The overpass
Member since Sep 2020
9448 posts
Posted on 1/5/23 at 7:11 pm to
quote:

I’ll never do a steak another way
you’ve never had a steak until you’ve had a hard boiled milk steak
Posted by t00f
Not where you think I am
Member since Jul 2016
91561 posts
Posted on 1/5/23 at 7:17 pm to
Lol .. trust me when I say I have cooked steaks in as many reasonable variables possible.
Posted by HoboDickCheese
The overpass
Member since Sep 2020
9448 posts
Posted on 1/5/23 at 7:20 pm to
I’m sure you saw my steak entry awhile back for the food challenges. Never do a milk steak, trust me
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