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Posted on 1/5/23 at 6:26 pm to LouisianaLady
quote:I’ll look into them. I just don’t know up from down because they all basically do the same thing, right?
Anova is kinda the sous vide pioneer
ETA: ge DPH, gumbo for dinner?
This post was edited on 1/5/23 at 6:28 pm
Posted on 1/5/23 at 6:29 pm to HoboDickCheese
My husband has a sansaire sous vide
It does whatever it’s supposed to do - lol - he loves it
I don’t need that for chef Boyardee
It does whatever it’s supposed to do - lol - he loves it
I don’t need that for chef Boyardee
Posted on 1/5/23 at 6:34 pm to Deep Purple Haze
I’m sure you’ll have gumbo for lunch tomorrow after tonight’s WFDT
@GRT- I’m not sure how much my dad would actually use one but I think he would enjoy the option
@GRT- I’m not sure how much my dad would actually use one but I think he would enjoy the option
Posted on 1/5/23 at 6:39 pm to HoboDickCheese
quote:
wine 3 and looking at sous vide contraptions for my dad. I need t00f to chime in on this
Inkbird work vv well for dat price.
Posted on 1/5/23 at 6:46 pm to t00f
quote:
Inkbird work vv well for dat price.
I’ve never had anything cooked sous vide. Is it really that big of a difference?
Posted on 1/5/23 at 6:49 pm to HoboDickCheese
Yes, just make sure the bags are sealed and submerged. I’ll never do a steak another way.
Posted on 1/5/23 at 7:01 pm to Deep Purple Haze
Pickin and a grinnin?
Posted on 1/5/23 at 7:11 pm to t00f
quote:you’ve never had a steak until you’ve had a hard boiled milk steak
I’ll never do a steak another way
Posted on 1/5/23 at 7:17 pm to HoboDickCheese
Lol .. trust me when I say I have cooked steaks in as many reasonable variables possible.
Posted on 1/5/23 at 7:20 pm to t00f
I’m sure you saw my steak entry awhile back for the food challenges. Never do a milk steak, trust me
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