re: LUNCH THRAY—“yet more honors for me for my 35 page l-thray yesterday” edition

What's up, all?

That doesn’t sound appealing to me

This one is basically chicken tortilla soup

This place needs a good melt to spice things up.

Where’s Count and OweO?

Shredded chicken
1 can black beans drained & rinsed
1 can pinto beans drained & rinsed
1 can Rotel, undrained
1 can sweet corn drained
1 can (10 oz) green enchilada sauce
1 can (14 oz) low-sodium chicken broth
1 packet taco seasoning
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder

Instructions
Combine all ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for 20-30 minutes. Stirring occasionally.
Serve with tortilla chips, shredded cheese, sour cream, and avocado.

The recipe calls for canned chicken but I use a rotisserie chicken

I <3 soup.

The only problem is Boo is a weirdo who isn't really a soup fan, and I always make way too much so have to eat it for days. Even when I try to scale back the recipe I end up with too much.

Oh that looks like something I should make.

Agree on the canned chicken

I’m good with soup as long as by soup you mean gumbo

I do that especially with potato soup but god I love that stuff.

quote:

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Hot soup. I’m a rule breaker.

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Who said anything about rules?

I just asked if you like hot soup or cold soup

The soup authority did.

I’ll eat cold but I prefer hot