Started By
Message

re: LUNCH THRAY: Post Some Smut Edition

Posted on 10/19/23 at 8:22 pm to
Posted by tigernurse
Member since Dec 2005
35098 posts
Posted on 10/19/23 at 8:22 pm to
quote:

That is a good idea. Suggest on Help Board.

I would imagine it just depends on whatever reason they anchor it to begin with (obviously).


I'm trying to get admin privies for the Book board and a smutty book emoji. I'm trying to lay low until I get that all worked out.

If successful, I'll try to sneak over here and pin the LT to the top.


But if you want to see about getting the LT pinned, please do.
Posted by Kcrad
Diamondhead
Member since Nov 2010
62119 posts
Posted on 10/19/23 at 8:22 pm to
quote:

I tried to warn him
Yes you did.

I got a quantity/quality message today. If y'all don't hear from me...avenge me.
Posted by jeffsdad
Member since Mar 2007
23486 posts
Posted on 10/19/23 at 8:24 pm to
I gotta see the smutty book emoji first.
Posted by Kcrad
Diamondhead
Member since Nov 2010
62119 posts
Posted on 10/19/23 at 8:25 pm to
quote:

Time to make a Cassoulet
That sounds good. What is it?

Sooo many short passes to Kamara.
Posted by tigernurse
Member since Dec 2005
35098 posts
Posted on 10/19/23 at 8:25 pm to
quote:

I got a quantity/quality message today. If y'all don't hear from me...avenge me.


Is it shark week for the admins?

how can we help prevent this from escalating? uv your posts?
Posted by Tyga Woods
South Central Jupiter Island, FL
Member since Sep 2016
38544 posts
Posted on 10/19/23 at 8:25 pm to
be vv careful, mpK
Posted by t00f
Not where you think I am
Member since Jul 2016
100438 posts
Posted on 10/19/23 at 8:26 pm to
Cassoulet is a rich, slow-cooked stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs
Posted by madamsquirrel
The big somewhere out there
Member since Jul 2009
53660 posts
Posted on 10/19/23 at 8:26 pm to
Sams had them on clearance at the end of the summer. Practically free.
Posted by Tyga Woods
South Central Jupiter Island, FL
Member since Sep 2016
38544 posts
Posted on 10/19/23 at 8:26 pm to
Posted by SuperSaint
Sorting Out OT BS Since '2007'
Member since Sep 2007
145170 posts
Posted on 10/19/23 at 8:26 pm to
quote:

Yep it beats getting arse raped in prison and peeling potatoes for the guy that shoves them up your arse doesn’t it?

So when are you going to tell your kids about your shady drug, prison and hooker lifestyle and that you lied about graduating high school?

Posted by Deep Purple Haze
LA
Member since Jun 2007
62958 posts
Posted on 10/19/23 at 8:27 pm to
Iwei
Posted by tigernurse
Member since Dec 2005
35098 posts
Posted on 10/19/23 at 8:27 pm to
quote:

I gotta see the smutty book emoji first.


AwesomeSauce found/made on and posted it in here earlier today.

It is perfect! It was big though and I don't know how to make it smaller.
Posted by Kcrad
Diamondhead
Member since Nov 2010
62119 posts
Posted on 10/19/23 at 8:27 pm to
quote:

how can we help prevent this from escalating? uv your posts?
There isn't anything you can do. I'm gonna be super friendly to skillet tomorrow. I figure that can't hurt.
Posted by t00f
Not where you think I am
Member since Jul 2016
100438 posts
Posted on 10/19/23 at 8:28 pm to
quote:

Sams had them on clearance at the end of the summer. Practically free.
Posted by t00f
Not where you think I am
Member since Jul 2016
100438 posts
Posted on 10/19/23 at 8:28 pm to
Posted by Deep Purple Haze
LA
Member since Jun 2007
62958 posts
Posted on 10/19/23 at 8:28 pm to
Ur gonna get kicked out of the fdb
Posted by tgrbaitn08
Member since Dec 2007
148031 posts
Posted on 10/19/23 at 8:29 pm to
Didn’t use any Roux and used 2 large skinless chicken breast

Didn’t even use broth

I don’t eat salt
Posted by Kcrad
Diamondhead
Member since Nov 2010
62119 posts
Posted on 10/19/23 at 8:30 pm to
quote:

Cassoulet is a rich, slow-cooked stew originating in southern France.
That sounds good. Kind of like what 08 made today minus the hairycot beans, sasauge, pork, mutton, and preserved goose.

Damn toof, are you putting all of that into yours?
Posted by tigernurse
Member since Dec 2005
35098 posts
Posted on 10/19/23 at 8:30 pm to
tw...

you are a lowkey ruthless mfer... and I am here for it
Posted by SuperSaint
Sorting Out OT BS Since '2007'
Member since Sep 2007
145170 posts
Posted on 10/19/23 at 8:31 pm to
quote:

It was big though and I don't know how to make it smaller.
you hold it in your mouth for a period of time. It will eventually get smaller
Jump to page
Page First 32 33 34 35 36 37
Jump to page
first pageprev pagePage 34 of 37Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram