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Message
re: LUNCH THRAY: Post Some Smut Edition
Posted on 10/19/23 at 8:22 pm to jeffsdad
Posted on 10/19/23 at 8:22 pm to jeffsdad
quote:
That is a good idea. Suggest on Help Board.
I would imagine it just depends on whatever reason they anchor it to begin with (obviously).
I'm trying to get admin privies for the Book board and a smutty book emoji. I'm trying to lay low until I get that all worked out.
If successful, I'll try to sneak over here and pin the LT to the top.

But if you want to see about getting the LT pinned, please do.

Posted on 10/19/23 at 8:22 pm to Tyga Woods
quote:Yes you did.
I tried to warn him
I got a quantity/quality message today. If y'all don't hear from me...avenge me.
Posted on 10/19/23 at 8:24 pm to tigernurse
I gotta see the smutty book emoji first.
Posted on 10/19/23 at 8:25 pm to t00f
quote:That sounds good. What is it?
Time to make a Cassoulet
Sooo many short passes to Kamara.
Posted on 10/19/23 at 8:25 pm to Kcrad
quote:
I got a quantity/quality message today. If y'all don't hear from me...avenge me.
Is it shark week for the admins?
how can we help prevent this from escalating? uv your posts?
Posted on 10/19/23 at 8:26 pm to Kcrad
Cassoulet is a rich, slow-cooked stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs
Posted on 10/19/23 at 8:26 pm to t00f
Sams had them on clearance at the end of the summer. Practically free.
Posted on 10/19/23 at 8:26 pm to tgrbaitn08
quote:
Yep it beats getting arse raped in prison and peeling potatoes for the guy that shoves them up your arse doesn’t it?
So when are you going to tell your kids about your shady drug, prison and hooker lifestyle and that you lied about graduating high school?

Posted on 10/19/23 at 8:27 pm to jeffsdad
quote:
I gotta see the smutty book emoji first.
AwesomeSauce found/made on and posted it in here earlier today.
It is perfect! It was big though and I don't know how to make it smaller.

Posted on 10/19/23 at 8:27 pm to tigernurse
quote:There isn't anything you can do. I'm gonna be super friendly to skillet tomorrow. I figure that can't hurt.
how can we help prevent this from escalating? uv your posts?
Posted on 10/19/23 at 8:28 pm to madamsquirrel
quote:
Sams had them on clearance at the end of the summer. Practically free.

Posted on 10/19/23 at 8:28 pm to Tyga Woods

Posted on 10/19/23 at 8:29 pm to Tyga Woods
Didn’t use any Roux and used 2 large skinless chicken breast
Didn’t even use broth
I don’t eat salt
Didn’t even use broth
I don’t eat salt
Posted on 10/19/23 at 8:30 pm to t00f
quote:That sounds good. Kind of like what 08 made today minus the hairycot beans, sasauge, pork, mutton, and preserved goose.
Cassoulet is a rich, slow-cooked stew originating in southern France.
Damn toof, are you putting all of that into yours?
Posted on 10/19/23 at 8:30 pm to Tyga Woods
tw...
you are a lowkey ruthless mfer... and I am here for it



you are a lowkey ruthless mfer... and I am here for it

Posted on 10/19/23 at 8:31 pm to tigernurse
quote:you hold it in your mouth for a period of time. It will eventually get smaller
It was big though and I don't know how to make it smaller.
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