re: LUNCH THRAY---The "we're vv lucky to have poster chicks" edition

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pick him, but that would be insulting to all the actual LLOTOT.

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And I never said you had to pick one. He's a liar.

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Hey Paige! Are you still enjoying your grill?

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I came home the other day to find my wife trying to grill burgers and dogs for our dinner. She said she was planning on burgers for dinner and got the idea to try and cook them on my grill. I had to show her how to get the coals going in the chimney. Bless her heart she did pretty good on the burgers but the dogs were woefully undercooked. Course I ate mine and told her it was delicious.

It’s pretty fricking hard to undercook a hot dog.

I'm getting ready to buy a new one, mine has been left in the rain one too many times! It gets used a lot though.

Hey Bella!

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Aww, that's sweet Darth. I've actually never grilled on a charcoal grill so I'd need pointers too.

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I learned right after we got married a valuable lesson on a wife and her cooking. I’d been gone on Drill all weekend and she decided she was going to cook me a good dinner of fried chicken because I’d told her how much I loved my momma’s fried chicken growing up. I think we’d only been married maybe a month at this time. So I get home and there she is at the stove with a skillet full of bare chicken breasts. And by bare, I mean there was zero crust on them. I looked down and saw the chicken and like a dumbass I asked “did you forget to batter them?” She burst into tears andcsaid she tried but it all feel off. So to this day, whenever she cooks anything, I make a point to thank her for cooking it and tell her how good it is. Thankfully, 99% of the time I’m telling the truth.

Pulled pork and turkey
Unsweetened tea

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It's a lot like using a gas grill, except the heat source is the burning charcoal.

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It's a lot like using a gas grill, except the heat source is the burning charcoal.

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Thanks, Professor

You're welcome, Mary Ann.