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Posted on 7/11/18 at 3:40 pm to Count Chocula
I even managed to avoid the original photobucket page, too many of these nerds know me IRL.
Posted on 7/11/18 at 3:45 pm to georgia
looky here g-thang, i'll hardleg you but if i find out that you're a john chavis look-a-like irl, i will drown you...k
j chavis
j chavis
Posted on 7/11/18 at 3:47 pm to Skillet
this rain is ruining my evening of grilling burgers and drinking :(
Posted on 7/11/18 at 3:50 pm to Paige
Pouring here too. I was hoping it would slack off for a few so I can leave work, but it doesn't look like its going to cooperate. 
Posted on 7/11/18 at 3:50 pm to georgia
it's absolutely not going to stop me from leaving work but my burgers may be pan fried
Posted on 7/11/18 at 3:52 pm to Paige
sweet baby, i am the worlds worst at grilling burgers but sometimes i luck up and they're pretty good. brioche buns are the way to go....think i'll drink a crafty shandy in your honor.
eta: are you keeping your grill clean? that's vv important.
eta: are you keeping your grill clean? that's vv important.
This post was edited on 7/11/18 at 3:54 pm
Posted on 7/11/18 at 3:53 pm to Skillet
ty gent
I just hope they come out not well done
eta idk, I brush it
I just hope they come out not well done
eta idk, I brush it
This post was edited on 7/11/18 at 3:54 pm
Posted on 7/11/18 at 3:55 pm to Paige
quote:
I just hope they come out not well done
Use 80/20 beef. Don't cook as long. Boom
Posted on 7/11/18 at 3:55 pm to Paige
quote:
I just hope they come out not well done
you ever get your pink thermo pop?
quote:
eta idk, I brush it
i'm talking under the grates. all that grease buildup can cause flareups.
Posted on 7/11/18 at 3:58 pm to Skillet
quote:
crafty shandy
Posted on 7/11/18 at 3:58 pm to Skillet
quote:no I was having trouble ordering from that site so I just got one from amazon but it's on my list
you ever get your pink thermo pop?
quote:oops. Dillon needs to work on this
i'm talking under the grates. all that grease buildup can cause flareups.
Posted on 7/11/18 at 3:59 pm to Skillet
Some people on the FDB make burgers out of mixed Brisket and ribeyes. While it sounds good, I'm not so sure about that.
Posted on 7/11/18 at 4:00 pm to Paige
quote:
oops. Dillon needs to work on this
definitely
This post was edited on 7/11/18 at 4:03 pm
Posted on 7/11/18 at 4:02 pm to georgia
What does one charge to do body painting?
Posted on 7/11/18 at 4:02 pm to Count Chocula
quote:
Some people on the FDB make burgers out of mixed Brisket and ribeyes
yeah, i'll go through that labor intensive bullshite to make a fricking burger....sheesh
Posted on 7/11/18 at 4:02 pm to Count Chocula
sounds like a waste of money to me
Posted on 7/11/18 at 4:03 pm to LCA131
Posted on 7/11/18 at 4:04 pm to Paige
But cooking is some sort of art for those people. Don't understand it. You hungry, you eat. Easy enough.
Posted on 7/11/18 at 4:05 pm to Count Chocula
Brisket makes some of if not the best burgers imo.
Just get the butcher to ground it for you
Just get the butcher to ground it for you
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