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LA Francophile Travellers~Does the Bread in Lousiana Compare Favorably
Posted on 8/2/15 at 8:22 pm
Posted on 8/2/15 at 8:22 pm
to bread in France?
5
Posted on 8/2/15 at 8:23 pm to Dandy Lion
The bread from the Publix bakery is delicious BTW.
Posted on 8/2/15 at 8:24 pm to Navytiger74
That´s what I thought. I´ve heard all kinds of reasons in Europe why the bread here is different (water, type of oven, density of the dough, ingredients of the dough).
What do you think makes American bread inferior to bread on the Continent?
What do you think makes American bread inferior to bread on the Continent?
Posted on 8/2/15 at 8:26 pm to Dandy Lion
Those french pigs can keep their baguettes and croissants, I'm fine with my bunny bread.
Posted on 8/2/15 at 8:27 pm to Dandy Lion
quote:
What do you think makes American bread inferior to bread on the Continent?
I'm no expert on the process, but in general they produce fewer things for longevity and mass consumption. So there's more care in the process. Europeans go to the market 4 times per week. They don't stock up on $400 worth of stuff every couple of weeks.
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