re: Its BBQ and BEER time

i have both a green egg and propane grill, propane for quick grilling of chicken breasts burgers, steaks, fish, any quick 700 degree quick searing

i combo between gas and green egg for ribs, sear the ribs on the propane grill, smoke them for 1 hour in the green egg, wrap them up in foil and cook on egg for 1.5-2 more hours

green egg for briskets, boston butts, smoking chicken, sausages, sometimes i flare it up for searing