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re: Good Morning Thread *Crab Championship Draws Record Crowd Edition*
Posted on 2/17/17 at 7:17 am to pioneerbasketball
Posted on 2/17/17 at 7:17 am to pioneerbasketball
SEC champs...... that better?????
Posted on 2/17/17 at 7:21 am to dukke v
(no message)
This post was edited on 5/4/17 at 4:01 am
Posted on 2/17/17 at 7:22 am to RhodeDawg
That's true.
I'm bbqing tonight then smoking a brisket tomorrow. Thinking about making beef brisket fajitas.
I'm bbqing tonight then smoking a brisket tomorrow. Thinking about making beef brisket fajitas.
Posted on 2/17/17 at 7:23 am to pioneerbasketball
pb, I think you've outdone the lt.

Posted on 2/17/17 at 7:25 am to CajunSoldier225
(no message)
This post was edited on 5/4/17 at 4:00 am
Posted on 2/17/17 at 7:27 am to CajunSoldier225
24 plus tax at wally world. A good price for a great bourbon. It even tastes great in black coffee.
The wonder whiskey. What can't it do, except keep you sober.
The wonder whiskey. What can't it do, except keep you sober.
This post was edited on 2/17/17 at 7:28 am
Posted on 2/17/17 at 7:29 am to dukke v
quote:
dukke v
Thanks for posting in my bogus GMT thread.
Posted on 2/17/17 at 7:29 am to CajunSoldier225
quote:
I'm bbqing tonight then smoking a brisket tomorrow.
Wish I had a smoker. Live in an apartment downtown.
I did take the little lady to a BBQ restaurant up here on VDay and had some AWESOME smoked brisket. It was so tender it was ridiculous.
Posted on 2/17/17 at 7:31 am to RhodeDawg
Got us a nice little thread here today. Well done Boys and Girls. Good Morning to each of you. 
Posted on 2/17/17 at 7:36 am to Scooba
Mornin' Scooba
Rhode, you can always do a brisket in the oven. The secret is the drip pan and to use the drippings to keep it moist as it cooks. You won't get the pink smoke ring like you'd see from the pit but it'll still be damn good.
Rhode, you can always do a brisket in the oven. The secret is the drip pan and to use the drippings to keep it moist as it cooks. You won't get the pink smoke ring like you'd see from the pit but it'll still be damn good.
Posted on 2/17/17 at 7:39 am to CajunSoldier225
Do you put it on a rack in the pan?
Posted on 2/17/17 at 7:41 am to RhodeDawg
Either or
You can put in the pan and wrap it with tin foil. That'll get it cooking in the juices.
I've seen it where it's just "boated" in the tin foil then later transferred to a pan and wrapped in tin foil while it soaks in the juices for a few hours.
You can put in the pan and wrap it with tin foil. That'll get it cooking in the juices.
I've seen it where it's just "boated" in the tin foil then later transferred to a pan and wrapped in tin foil while it soaks in the juices for a few hours.
Posted on 2/17/17 at 7:41 am to CajunSoldier225
Good Morning to most of you pleasant sumbitches.
The rest...well I'm not HOPING a blood blister is in your immediate future, but iffn it happens I might smirk.
The rest...well I'm not HOPING a blood blister is in your immediate future, but iffn it happens I might smirk.
Posted on 2/17/17 at 7:44 am to LCA131
Good morning LCA! What's going on buddy?
Thanks for the tip Soldier. What kind of smoker do you have?
Thanks for the tip Soldier. What kind of smoker do you have?
This post was edited on 2/17/17 at 7:46 am
Posted on 2/17/17 at 7:46 am to LCA131
Well Good Morning too you too.
Posted on 2/17/17 at 7:49 am to pioneerbasketball
Why today doesn't suck!
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