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re: Good Morning Thread *Crab Championship Draws Record Crowd Edition*

Posted on 2/17/17 at 7:17 am to
Posted by dukke v
PLUTO
Member since Jul 2006
216679 posts
Posted on 2/17/17 at 7:17 am to
SEC champs...... that better?????
Posted by pioneerbasketball
Team Bunchie
Member since Oct 2005
139098 posts
Posted on 2/17/17 at 7:21 am to
(no message)
This post was edited on 5/4/17 at 4:01 am
Posted by CajunSoldier225
Member since Aug 2011
8990 posts
Posted on 2/17/17 at 7:22 am to
That's true.

I'm bbqing tonight then smoking a brisket tomorrow. Thinking about making beef brisket fajitas.
Posted by CajunSoldier225
Member since Aug 2011
8990 posts
Posted on 2/17/17 at 7:23 am to
pb, I think you've outdone the lt.

Posted by pioneerbasketball
Team Bunchie
Member since Oct 2005
139098 posts
Posted on 2/17/17 at 7:25 am to
(no message)
This post was edited on 5/4/17 at 4:00 am
Posted by Kcrad
Diamondhead
Member since Nov 2010
68344 posts
Posted on 2/17/17 at 7:27 am to
24 plus tax at wally world. A good price for a great bourbon. It even tastes great in black coffee.

The wonder whiskey. What can't it do, except keep you sober.
This post was edited on 2/17/17 at 7:28 am
Posted by Kcrad
Diamondhead
Member since Nov 2010
68344 posts
Posted on 2/17/17 at 7:29 am to
quote:

dukke v


Thanks for posting in my bogus GMT thread.
Posted by RhodeDawg
Delete my account
Member since Jun 2016
4450 posts
Posted on 2/17/17 at 7:29 am to
quote:

I'm bbqing tonight then smoking a brisket tomorrow.

Wish I had a smoker. Live in an apartment downtown.
I did take the little lady to a BBQ restaurant up here on VDay and had some AWESOME smoked brisket. It was so tender it was ridiculous.
Posted by Scooba
Member since Jun 2013
20027 posts
Posted on 2/17/17 at 7:31 am to
Got us a nice little thread here today. Well done Boys and Girls. Good Morning to each of you.
Posted by dukke v
PLUTO
Member since Jul 2006
216679 posts
Posted on 2/17/17 at 7:33 am to
Welcome.....
Posted by Deep Purple Haze
LA
Member since Jun 2007
71698 posts
Posted on 2/17/17 at 7:35 am to
gm
Posted by CajunSoldier225
Member since Aug 2011
8990 posts
Posted on 2/17/17 at 7:36 am to
Mornin' Scooba

Rhode, you can always do a brisket in the oven. The secret is the drip pan and to use the drippings to keep it moist as it cooks. You won't get the pink smoke ring like you'd see from the pit but it'll still be damn good.
Posted by CajunSoldier225
Member since Aug 2011
8990 posts
Posted on 2/17/17 at 7:36 am to
Mornin' DPH

Posted by RhodeDawg
Delete my account
Member since Jun 2016
4450 posts
Posted on 2/17/17 at 7:39 am to
Do you put it on a rack in the pan?
Posted by CajunSoldier225
Member since Aug 2011
8990 posts
Posted on 2/17/17 at 7:41 am to
Either or

You can put in the pan and wrap it with tin foil. That'll get it cooking in the juices.

I've seen it where it's just "boated" in the tin foil then later transferred to a pan and wrapped in tin foil while it soaks in the juices for a few hours.
Posted by LCA131
Home of the Fake Sig lines
Member since Feb 2008
77685 posts
Posted on 2/17/17 at 7:41 am to
Good Morning to most of you pleasant sumbitches.
The rest...well I'm not HOPING a blood blister is in your immediate future, but iffn it happens I might smirk.
Posted by CajunSoldier225
Member since Aug 2011
8990 posts
Posted on 2/17/17 at 7:42 am to
Good morning LCA

Posted by RhodeDawg
Delete my account
Member since Jun 2016
4450 posts
Posted on 2/17/17 at 7:44 am to
Good morning LCA! What's going on buddy?

Thanks for the tip Soldier. What kind of smoker do you have?
This post was edited on 2/17/17 at 7:46 am
Posted by Scooba
Member since Jun 2013
20027 posts
Posted on 2/17/17 at 7:46 am to
Well Good Morning too you too.
Posted by TIGER2
Mandeville.La
Member since Jan 2006
10511 posts
Posted on 2/17/17 at 7:49 am to
Why today doesn't suck!
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