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Message
Posted on 10/16/23 at 11:46 am to LSU Coyote
Try Microwave Roux......
Life Changing and if u have extra just put it in a ziploc in the freezer.
Life Changing and if u have extra just put it in a ziploc in the freezer.
Posted on 10/16/23 at 11:47 am to LSUDUCKMAN67
I just recently learned of baking your roux.
Now microwave?
Now microwave?
Posted on 10/16/23 at 11:49 am to LSU Coyote
quote:
I'm making gumbo today with a box roux.


Posted on 10/16/23 at 11:50 am to Deep Purple Haze
Nvr used jar roux. Surely I have eaten gumbo with it, but we started doing box roux a few years ago. Fckk making my own ever again.
Posted on 10/16/23 at 11:51 am to SuperSaint
The heads are just too much.
Edt: I do put a boiled egg in it.
Edt: I do put a boiled egg in it.
This post was edited on 10/16/23 at 11:51 am
Posted on 10/16/23 at 11:57 am to LSU Coyote
quote:
I do put a boiled egg in it.
that is vanilla ice cream
Posted on 10/16/23 at 12:03 pm to Tyga Woods
quote:
vanilla ice cream

Posted on 10/16/23 at 12:11 pm to t00f
chicken and dumplings w/shrimp 

Posted on 10/16/23 at 12:11 pm to t00f
Is that a lime?
Lime sherbet?
Lime sherbet?
This post was edited on 10/16/23 at 12:13 pm
Posted on 10/16/23 at 12:13 pm to GreenRockTiger
Is this where I post my lunch?
Posted on 10/16/23 at 12:15 pm to Aspercel
quote:
Is this where I post my lunch?

I guess I could start the lunch thread - I don’t have to work today

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