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corona quartine beans

Posted on 3/12/20 at 9:41 pm
Posted by Trevaylin
south texas
Member since Feb 2019
11494 posts
Posted on 3/12/20 at 9:41 pm



with the news that china is returning to a normal flu season and that s Korea has seen a top trend leveling out of new cases, I turned my attention to the 40 lbs of beans I had stockpiled.

recipe. 1&1/2 lbs of pinto beans slow cooked for 5 hours in water
2 lbs of smoked pork neck
2 lbs of left over pork ribs bbq
zaterandes seasoning [mispell]
salt
garlic powder
bay leaf
hot sauce

serve over white rice


this recipe will serve 8-12 person and is useful for either hurricane or corona parties
Posted by burdman
Louisiana
Member since Aug 2007
22814 posts
Posted on 3/12/20 at 9:42 pm to
Thank you for this.
Posted by rsbd
banks of the Mississippi
Member since Jan 2007
23471 posts
Posted on 3/12/20 at 9:43 pm to
You lost me at zatarains
Posted by GEAUXT
Member since Nov 2007
30619 posts
Posted on 3/12/20 at 9:43 pm to
That sounds like a recipe for disaster as it relates to TP
Posted by dbeck
Member since Nov 2014
29454 posts
Posted on 3/12/20 at 9:43 pm to
How much toilet paper does this recipe call for?
Posted by sgallo3
Lake Charles
Member since Sep 2008
28340 posts
Posted on 3/12/20 at 9:43 pm to
quote:

with the news that china is returning to a normal flu season


You believe anything China is reporting about the situation there?
Posted by MiloDanglers
on a dock on a bay
Member since Apr 2012
6558 posts
Posted on 3/12/20 at 10:05 pm to
quote:

quartine


Well, I could be wrong, but I believe this is an old, old wooden ship that was used during the Civil War era.
Posted by Fatty Magoo
USA
Member since Nov 2015
1029 posts
Posted on 3/12/20 at 10:06 pm to
quote:

How much toilet paper does this recipe call for?


Before or after?
Posted by Sun God
Member since Jul 2009
52894 posts
Posted on 3/12/20 at 10:07 pm to
Finally a voice of reason
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
79867 posts
Posted on 3/12/20 at 10:08 pm to
quote:

bay leaf


You making a red sauce?
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