re: The Sharing Economy (Disco Biscuits content)

Orch Theme

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Phish Miami > tDB NYC

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That's great that you think that. I hope you have fun.

In honor of our fallen comrade, Burt Reynolds, I'll post his favorite song: LINK. I can't comprehend why he's so obsessed with it.

I know, right?

This is his favorite bisco video: LINK

whats your favorite tDB song BV?

Impossible

5/27/07 sbd download (mediafire)

The Electric Factory on 2007-05-27

Set I (Disc 1) *

01. Crowd and Banter
02. Munchkin Invasion -> (1)
03. Cyclone ->
04. Mindless Dribble ->
05. Confrontation > (2)

Set II (Disc 2)

01. Banter
02. Confrontation -> (2)
03. Hot Air Balloon ->
04. Let It Be Jam ->
05. November Rain (3)
06. And The Ladies Were The Rest Of The Night ->
07. O Fortuna ->
08. Spacebirdmatingcall -> (4)
09. And The Ladies Were The Rest Of The Night

Set II cont'd (Disc 3)

01. Pygmy Twylyte ->
02. Hot Air Balloon

Set III

03. Banter
04. Reactor ->
05. Pilin' It High -> (5)
06. Reactor


* finishes 05/26/07 JOTR show

(1) unfinished
(2) dyslexic
(3) ending only
(4) inverted
(5) with Svenghali tease

The peak in that second "Ladies"...

All the hate on the biscuits leads to unnecessary negativity which just stresses me out. When I get stressed out, I just make myself one of my homemade cheesesteaks.
If you or anyone else is interested in making their own cheesesteak sandwich, it's incredibly easy and delicious.
Go to any korean grocery store, they all have "sliced beef rib eye." It's super cheap, like 5-6 bucks per pound and it's great quality with the right amount of fat.
Cooking it works best with a cast iron wok, imo. But a cast iron skillet would be next best. If not, just use a frying pan I guess.
for the cast iron > blast the heat and wait for about 15 minutes until the iron gets super fricking hot. Then throw some oil in, and add about 4 peices of meat in at a time and cook for 30-40 seconds on each side tops. It's very delicate so once it starts turning brown and stops looking "rare" its pretty much ready to take it out. Then break the meat up a little bit so it looks more like cheesesteak meat and add salt and pepper.
Get whatever bread you want and toast it for about 5 minutes at 375* wrapped in tin foil. I actually like Wawa's bread for this, but I'm sure you can find better.
Cheese - whatever you want. My favorite cheese whiz is Penn Maid's cheese sauce nuked in the mic.
I like these homemade sandwiches more than almost anything I've found in Philly.

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Onions? Peppers?

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Philly Cheese wit = Onions and Whiz
Peppers and Mushrooms=out of town tourist noob

Check out Liberty Cheesesteaks before the next Tribe show at Publiq House