Alkaline water with a negative ORP.

Obviously, alkaline water has been on the shelves for a while, with pH’s ranging from 8-10 or so listed,

But, the ORP (Oxidation reducing potential) for these store bought Alkaline waters are still in the 0 to +300 range, which means it’s oxidIzing (needing free electrons to neutralize the oxidation).

Gatorade, Powerade and Sodas, etc all have acidic pH’s with + ORPs, as well. The tap water you have at home is around +300.

Some of these Kangen style water machines produce water around 9.5 pH and with an ORP in the -800 range for drinking and cooking.

So, has anyone tried daily Ionized, Alkaline Water as a main option to provide anti-oxidants into the body?

Companies cannot package - ORP water since, these free electrons will eventually neutralize with outside molecules in a very short time: 2-4 days. Picture it similar to a charged battery; over time, the battery will lose its charge as it slowly loses the difference in potential between anode and cathode.

Also, a couple of dudes won a Nobel Prize for discovering that cells have positively charged water channels that allow water in and out of the cells. Drinking negatively charged water, allows for usage of these water channels; like a magnet: opposite charges attract, same repel. If you are consuming + ionized water, these channels have minimal flow due to the same charge.