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re: Your Go To Kitchen Knife
Posted on 12/14/22 at 9:07 am to caro81
Posted on 12/14/22 at 9:07 am to caro81
quote:
henkel santuko
This one or a Victorinox boning knife. I picked up the Victorinox due to the recs on here and love it for the price. Probably going to go Victorinox from here on out for knife purchases.
1
Posted on 12/14/22 at 9:22 am to Saskwatch
I have a custom from Mert Tansu and a Toyama that I use a lot. If I really want to beat the shite out of something I use my Henkel
Posted on 12/14/22 at 9:36 am to ItzMe1972
I prefer using the various sized slicers( I thinks that's the label on them) than either my chef's knife or Santoku. Even the smallest(paring?) one gets used more often.
Posted on 12/14/22 at 2:10 pm to ThreeBonesCater
Made In 6" Chef's knife ...use it everyday ...the 8" stays in the block crying to be pulled out...
Posted on 12/14/22 at 2:24 pm to ItzMe1972
Global 8" chefs knife
Bourdain recommended this in his Kitchen Confidential book. I've been very pleased with it.
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