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re: Yellowfin Tuna Steaks - Best Recipe?
Posted on 2/7/14 at 6:59 pm to weaveballs1
Posted on 2/7/14 at 6:59 pm to weaveballs1
quote:This sounds good, as well.
a light coating of sesame oil and Chinese Five Spice powder
Fresh, I´ll rub with pressed garlic, pimentón, fresh cut parsley, then slap some EVOO. After, a little more pimentón and parsley. Then to the grill. It comes out well. Obviously, the parsley´s a no-no, if you´re pan searing.
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