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re: Yellowfin Tuna Filets
Posted on 8/1/16 at 4:58 pm to WarmBubble
Posted on 8/1/16 at 4:58 pm to WarmBubble
Lightly dust with flour and then smear wasabi on both sides of the fish, then sear it in a black iron skillet on high for a few seconds on each side. If you want a dipping sauce, go with soy sauce and a touch of honey.
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