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Started By
Message
WYEI
Posted on 11/10/19 at 11:18 am
Posted on 11/10/19 at 11:18 am
Question- I bought some ground beef Friday and was going to make burgers later. Just noticed a half inch tear in the plastic on top of the meat
Around the tear the meat is dark but the other 98% looks fine
Can I just toss out the area around the spot or throw it all away?
Around the tear the meat is dark but the other 98% looks fine
Can I just toss out the area around the spot or throw it all away?
3
Posted on 11/10/19 at 11:35 am to dallastiger55
I’d eat it
Posted on 11/10/19 at 1:30 pm to dallastiger55
quote:I've done that many times.
Can I just toss out the area around the spot or throw it all away?
Posted on 11/10/19 at 1:33 pm to dallastiger55
Cook it well done and you are safe.
If meat is bad you won't eat enough to get you sick. The taste will be too noticeable.
If meat is bad you won't eat enough to get you sick. The taste will be too noticeable.
This post was edited on 11/10/19 at 1:34 pm
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