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Message
re: Wine pairing for Shrimp and Grits?
Posted on 11/15/10 at 5:03 pm to coolpapaboze
Posted on 11/15/10 at 5:03 pm to coolpapaboze
quote:
Riesling from Alsace,
quote:
A big fat Chard
I agree 100%.
1
Posted on 11/15/10 at 6:15 pm to glassman
to me pinot grigio is rapidly becomming the "new" white zin..............NO thank you.
This post was edited on 11/15/10 at 6:16 pm
Posted on 11/15/10 at 6:28 pm to AbitaFan08
quote:
Cooking this tonight and not sure what bottle to get to go with it. Any suggestions? TIA.
FYI: I'm not a huge fan of whites so a red would be preferable, but the person I'm cooking for liked both so if a white would work best I'm for it.
go with this instead
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