Whole Pig Rub and Injection Needed

Cajun microwave or how are you cooking it?

We use apple juice and any flavored injection you can purchase in the store (garlic, butter, etc...)

For the rub we use Kosher salt and this:

this is what i use. the mixture is sicky and will hold the spices on the pig

Cooking a pig

Need
• 1 liter of coke
• 1 bottle of Worchester sauce
• 1 bottle of mustard
• 1 bottle of Italian salad dressing
• 1 bottle of honey
• 1 can of seasoning
• 1 jar of Cajun injector Creole Garlic




Put pig in box. Inject whole jar of Cajun injector into pig. Then empty half of the coke. Add half of the Italian salad dressing. Add half of mustard and Worchester sauce. Add a quarter of the honey. This will make two bottles of mixture. Shake up and apply to pig. Add seasoning after that. Cook pig for 4 hrs at 250. Remove top and flip pig and apply the rest of mixture. Cook for another 2 hrs and then check pig.

quote:

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We use apple juice and any flavored injection you can purchase in the store (garlic, butter, etc...)

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Think I'll do this and use about three or four bottles of the injection. Then I'll lightly oil the outside and rub the outside. It will sit for about 30 hours prior to cooking so it should add flavor.